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Home >> Arizona >> Scottsdale >> Asian Infusion/Chinese >>

P.F. Chang's China Bistro

Restaurant Information

7132 E. GREENWAY PKWY
SCOTTSDALE, AZ 85254
(TEL) 480-367-2999

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PRINTER FRIENDLY MENUMenu Items and Prices subject to change at any time without notice.

P.F. CHANG'S MENU

APPETIZERS
PEKING DUMPLINGS - Crescent-shaped dumplings filled with ground pork and vegetables.(Pan Fried or Steamed)$4.95
CHANG'S SPARE RIBS - Wok-seared with Chang's barbecue sauce$5.95
SALT & PEPPER CALAMARI OR SHRIMP - Choice of calamari or shell-on shrimp, tossed with scallions, Kosher salt and coarse black pepper. $6.95
CHANG'S CHICKEN IN SOOTHING LETTUCE WRAPS - Quickly-cooked spiced chicken served with cool lettuce cups$5.95
NORTHERN STYLE SPARE RIBS - Marinated and lightly fried. Served with a five spiced salt$5.95
CHANG'S VEGETABLES IN SOOTHING LETTUCE WRAPS - Wok-seared vegetables Southeast Asian style with mint and lime. Served with cool lettuce cups. $5.95
HARVEST SPRING ROLLS - Shredded vegetables wrapped in a delicate pancake then fried $3.50
VEGETABLE DUMPLING - Crescent-shaped dumplings filled with shredded vegetables. (Pan Fried or Steamed)$4.95
CANTONESE PORK MEDALLIONS - Barbecue roasted and served with gingered-red cabbage$4.95
SHRIMP DUMPLINGS - Steamed and served with a ginger chili soy sauce$6.95
* RED SAUCED WONTONS - Shrimp and pork filled wontons served with chili soy sauce$5.95
SEARED AHI TUNA - Rolled in Chinese spices, wok-seared and served cold with spicy mustard.$7.95

SOUPS
HOT AND SOUR SOUP - Chicken, bean curd, bamboo shoots and "wood ear" mushrooms, sparked with hot white pepper and vinegar.$2.95 | $4.95
WONTON SOUP - Mushrooms, chicken, shrimp, and pork wontons in a chicken broth. $4.95

SALADS
ORIENTAL CHICKEN SALAD - Garden vegetables, mixed greens and wonton strips tossed with our light ginger vinaigrette$6.95
WARM DUCK SALAD - Strips of crisp duck tossed with soy vinaigrette and red cabbage.$8.95
AHI TUNA SALAD - Rolled in Chinese spices, wok seared, served on mixed greens with a spicy mustard dressing$9.95
COLD CUCUMBER SALAD - Cucumbers sprinkled with soy and sesame.$4.95
PEANUT-LIME CHICKEN SALAD - House greens and vegetables tossed wth peanut-lime dressing and crispy noodles. $7.95
CANTONESE BBQ CHICKEN SALAD - House greens, almonds and crispy rice noodles tossed with barbecue vinaigrette. $7.95

MEATS
ALL ENTREES SERVED WITH CHOICE OF STEAMED BROWN RICE OR WHITE RICE
* ORANGE PEEL BEEF - Szechwan-style beef tossed with red chilis and fresh orange peel for a rewarding taste sensation $10.25
MONGOLIAN BEEF - Quickly-cooked steak with scallions and garlic$10.95
SWEET AND SOUR PORK - Stir-fried with pineapple, peppers and onions in a sweet flavored sour sauce$8.95
MU SHU PORK - An Chinese classic served with hoisin sauce and thin pancakes$7.95

CHICKEN
ALL ENTREES SERVED WITH A CHOICE OF STEAMED BROWN RICE OR WHITE RICE
* KUNG PAO CHICKEN - Diced chicken quick-fired with peanuts, chili peppers and scallions. Our hot favorite$9.95
* ORANGE PEEL CHICKEN - Tossed with orange peel and chili peppers for a spicy/citrus combination. $9.95
MU SHU CHICKEN - A Chinese classic served with hoisin sauce and thin pancakes$8.95
* SPICY GROUND CHICKEN AND EGGPLANT - Eggplant sautéed with fiery spices, ground chicken and scallions$8.95
SWEET AND SOUR CHICKEN - Stir-fried with pineapple, peppers and onions in a sweet flavored sour sauce$8.95

SEAFOOD
ALL ENTREES SERVED WITH A CHOICE OF STEAMED BROWN OR WHITE RICE
TREASURES OF THE SEA - Choice of scallops or shrimp stir-fried with chives, snow peas and wine. $11.95
CHANG' S LEMON SCALLOPS - A light lemon sauce over wok-fried scallops$11.95
* ORANGE PEEL SHRIMP - Tossed with hot chilis and fresh orange peel$12.95
PAUL'S CATFISH - Farm-raised catfish fillets stir-fried and served with black bean sauce. $12.95
* KUNG PAO SCALLOPS OR SHRIMP - Cooked traditionally with peanuts and fresh chili peppers$11.95
STEAMED "FISH OF THE DAY" - With spring onions, soy and ginger$12.95

CHANG'S RECOMMENDATIONS
ALL ENTREES SERVED WITH A CHOICE OF STEAMED BROWN RICE OR WHITE RICE
LEMON PEPPER SHRIMP - Served on sautéed chives and bean sprouts$12.95
"VIP" CANTONESE DUCK - Cantonese duck with Mandarin Pancakes, cucumbers, scallions, plum and hoisin sauces$12.95
PHILIP'S BETTER LEMON CHICKEN - Quick-fired with a tart citrus sauce that has a hint of sweetness$10.75
MALAYSIAN CHICKEN - In a curry sauce with coconut milk and onions. Served with peanuts, raisins, coconut and plum sauce on the side$9.95
* BEEF A LA SZECHWAN - Twice-cooked with celery and carrots resulting in a crispy texture unlike anything you are used to$11.95
* SZECHWAN CHICKEN CHOW FUN - Wok-seared with chilis, green onions and Szechwan preserved vegetables tossed with wide rice noodles. $8.95
* SZECHWAN FROM THE SEA - Choice of tender scallops, shrimp or calamari prepared in a red chili garlic sauce.$11.95
CHEF ROY'S FAVORITE CHICKEN - With oyster sauce and scallions. Served on a bed of fresh steamed broccoli$10.25
CHICKEN WITH BLACK BEAN SAUCE - Slices of chicken, stir-fried in black bean sauce$10.50
* CHANG' S SPICY CHICKEN - Lightly-dusted, stir-fried in a sweet Szechwan sauce. (Our version of General Chu's)$10.75
VIP" CANTONESE CHICKEN - Cantonese chicken with Mandarin Pancakes, cucumbers, scallions, plum and hoisin sauces.$9.95
CRISPY HONEY SHRIMP - Lightly battered shrimp, quick-fried and coated with a flavorful sauce$12.95

NOODLES, MEINS & RICE
DOUBLE PAN-FRIED NOODLES - Semi-crisp egg noodles stir-fried with vegetables and served with a choice of beef, pork, chicken, or shrimp$8.95
CHOW MEIN - Egg noodles stir-fried with a choice of beef, pork, chicken, or shrimp$8.95
* DAN DAN NOODLES - Scallions, garlic and chilis stir-fried with ground chicken nesting on hot egg noodles. Garnished with shredded cucumber and bean sprouts$8.95
* GARLIC NOODLES - Egg noodles tossed with garlic and chili. A Mainland tradition$8.95
P.F. CHANG' S FRIED RICE - Mixed with egg and soy, garnished with sliced scallions. Choice of beef, chicken, pork, or shrimp$5.95
SINGAPORE NOODLES - Thin rice noodles stir-fried with vegetables. Served with or without curry. (Chinese angel hair) $7.95
CANTONESE CHOW FUN - Wide rice noodles with choice of chicken or beef with onions and garlic. $9.95

VEGETABLE PLATES & SPECIALS
SZECHWAN-STYLE LONG BEANS - Quickly cooked with Szechwan preserved vegetables$5.95
SPINACH STIR-FRIED WITH GARLIC - The name says it all.$4.95
SHANGHAI SNOW PEAS - Stir-fried with black mushrooms and water chestnuts$4.95
GARLIC SNAP PEAS - Stir-fried with garlic$4.95
BUDDHA' S FEAST - Mixed vegetables. (Steamed or Stir-Fried) $5.95
POACHED BABY BOK CHOY - Topped with stir-fried black mushrooms in oyster sauce$5.95
* STIR-FRIED SPICY EGGPLANT - Tossed with scallions and a fiery sauce$5.95
 


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