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| SINGAPORE SHRIMP ROLLS - Flame-grilled shrimp, baby broccoli, soy-glazed Shiitake mushrooms, fresh Romaine, carrots, noodles, bean sprouts, green onion and cilantro wrapped in rice paper. Served chilled with a sesame ginger dipping sauce and Szechuan slaw |
| FOCOCCIA WITH CHECCA - Italian-style herb-onion pizza bread hearth-baked and served with a fresh combination of Roma tomatoes, basil, garlic, and extra-virgin olive oil. |
| TUSCAN HUMMUS - Our original recipe of Tuscan white beans puréed with sesame, garlic, lemon and spices. Garnished with fresh Roma tomatoes, basil and garlic. Served with warm pizza-pita bread |
| SPINACH ARTICHOKE DIP - Served hot with blue and white corn tortilla chips |
| SESAME GINGER CHICKEN DUMPLINGS - Sesame ginger chicken inside delicate wonton dumplings with a mild soy-ginger chili sauce, toasted sesame seeds and scallions |
| TORTILLA SPRING ROLLS - Flour tortilla rolls sprinkled with Parmesan cheese and fired in our pizza oven. Choose two from the following: |
| BAJA CHICKEN - Grilled chicken breast, Jack and Cheddar cheeses, roasted corn, black beans, fire-roasted mild chilies, red onions and cilantro. Served with guacamole |
| THAI CHICKEN - Grilled chicken breast, spicy peanut sauce, sprouts, scallions, carrots, cilantro and Mozzarella. Served with satay peanut sauce |
| MEDITERRANIAN - Grilled Portobello mushrooms, grilled Japanese eggplant, sun-dried tomatoes, caramelized onions, Fontina, Mozzarella and Parmesan cheeses. Served with sun-dried tomato marinara |
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| POTATO LEEK SOUP - Puree of potato and leek with a touch of cream.
| $4.99 |
| SEDONA WHITE CORN TORTILLA SOUP - Vine-ripened tomato and tortilla soup with sweet corn and Southwestern spices. Garnished with crispy corn tortilla strips. | $4.99 |
| DAKOTA SMASHED PEA AND BARLEY SOUP - Hearty split pea with barley, carrots, onions and savory herbs. All vegetarian. Garnished with chopped scallions. | $4.99 |
| TWO IN A BOWL - Combine any two of our soups. Served side by side in the same bowl. | $4.99 |
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| All of our pizzas are made with our traditional dough. Our special honey-wheat dough is available upon request for any pizza. All pizzas are hearth-baked with the highest quality Mozzarella cheese as well as listed cheeses. |
| THE ORIGINAL BBQ CHICKEN - Our most popular pizza, introduced in our first restaurant in Beverly Hills in 1985. Barbecued chicken, sliced red onion, cilantro and smoked Gouda cheese
| $8.99 |
| WILD MUSHROOM - Cremini, Shiitake, Portobello and white mushrooms, Fontina and Mozzarella cheeses with mushroom pesto. Garnished with chopped Italian parsley. | $8.99 |
| PEKING DUCK - Roasted duck breast, crispy wontons, slivered slivered green onions and Hoisin sauce. | $9.99 |
| TRADITIONAL CHEESE - With our special tomato sauce.
| $7.99 |
| PEPPERONI - With pepperoni, cheese and our tomato sauce. | $8.99 |
| VEGETARIAN - Broccoli, onions, mushrooms, sun-dried tomatoes, grilled eggplant, fresh oregano and our tomato sauce. (Recommended on honey- wheat dough.) | $8.99 |
| FIVE-CHEESE & FRESH TOMATO - Fresh sliced Roma tomatoes, basil, fresh Mozzarella, Monterey Jack, smoked Gouda and shaved Pecorino Romano cheese. | $8.99 |
| FRESH TOMATO, BASIL, & GARLIC - With fresh sliced Roma tomatoes, garlic and basil. | $8.79 |
| MUSHROOM PEPPERONI SAUSAGE - Mushrooms, pepperoni, sausage and our tomato sauce. Also available with Portobello mushrooms - add $1.00. | $9.99 |
| ROASTED GARLIC CHICKEN - With roasted garlic, grilled chicken, mild onion, chopped Italian parsley, white wine and garlic-shallot butter.
| $8.99 |
| ROSEMARY CHICKEN-POTATO - Garlic chicken, herb-roasted Yukon Gold potatoes, rosemary, oregano and Italian parsley with a white wine and lemon-garlic butter sauce.
| $9.79 |
| SANTA FE CHICKEN - Grilled chicken breast marinated in lime and herbs, sautéed onions and cilantro. Topped with fresh tomato salsa, sour cream and homemade guacamole | $8.99 |
| SOUTHWESTERN CHICKEN BURRITO - Grilled chicken breast marinated in lime and herbs, Southwestern black beans, fresh fire-roasted mild chilies, onions and sharp Cheddar cheese. Served with green tomatillo salsa and sour cream. | $8.99 |
| SWEET & SPICY ITALIAN SAUSAGE - A combination of sweet Italian sausage and grilled spicy Italian sausage on our special tomato sauce with red and yellow peppers and onions.
| $8.99 |
| THAI CHICKEN - Pieces of chicken breast marinated in a spicy peanut- ginger and sesame sauce, green onions, bean sprouts, julienne carrots, cilantro and roasted peanuts. (Recommended on honey-wheat dough.)
| $8.99 |
| TANDOORI CHICKEN - Pieces of Tandoori chicken breast marinated in Indian spices, with zucchini, yellow squash, cilantro and a spicy tomato-yogurt curry. Mango chutney served on the side. (Recommended on honey-wheat dough.)
| $9.99 |
| GRILLED GARLIC SHRIMP - Grilled Gulf shrimp, mild onions, oregano, Italian parsley with white wine and garlic-shallot butter. | $10.79 |
| HAWAIIAN - With fresh pineapple, Canadian bacon and our special tomato sauce. | $8.99 |
| B.L.T - Bacon and tomatoes, hearth-baked, then topped with chilled chopped lettuce tossed with mayonnaise. | $8.99 |
| GOAT CHEESE - Mild Goat cheese with bacon, red onions, red, yellow and green peppers and fresh Roma tomatoes. | $8.99 |
| TOSTADA - Southwestern black beans, sharp Cheddar and Monterey Jack cheese, hearth-baked, then topped with chilled shredded lettuce, fresh tomato salsa, green onions and crispy tortilla strips with our garden-herb ranch dressing. | $8.99 |
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| All of our pastas are individually made to order. Substitution of pasta available upon request. |
| PORTOBELLO MUSHROOM RAVIOLI - Rosemary ravioli filled with Portobello mushrooms, herbs and cheeses. Topped with fresh Roma tomatoes, basil and garlic or roasted garlic cream sauce. Also available with sauteed mushrooms. | $9.99 |
| MARSALA MARINARA - Linguini with our Marinara sauce, garlic, Italian marsala, mushrooms and fresh basil.
| $8.99 |
| FETTUCINE WITH GARLIC CREAM SAUCE - Fettucine with Italian parsley in a roasted garlic-Parmesan cream sauce. | $8.99 |
| - with mushrooms | $9.99 |
| - with chicken | $10.69 |
| - with shrimp | $12.69 |
| CHICKEN-TEQUILA FETTUCINE - The original! Spinach fettucini with chicken, red and yellow peppers, red onions and fresh cilantro in a tequila-lime and jalapeno sauce | $8.99 |
| KUNG PAO SPAGHETTI - CHICKEN / SHRIMP - Tender pieces of chicken or shrimp with garlic, scallions, peanuts and hot red chilies in a classic Szechuan Kung Pao sauce. | 9.75 / 10.75 |
| BROCCOLI/SUN-DRIED TOMATO FUSILLI - Fusilli (corkscrew) with fresh broccoli, pan-roasted garlic, sun-dried tomatoes, olive oil, fresh thyme and Parmesan cheese. Also available with fresh tomatoes - add $1.00. | $8.99 |
| THAI LINGUINI - CHICKEN / SHRIMP - Linguini with pieces of chicken or shrimp, julienne carrots, green onion, cilantro and roasted peanuts in a spicy Thai peanut-ginger sauce. Topped with fresh bean sprouts. | 10.69 / 12.69 |
| BOLOGNESE PENNE - Penne with Bolognese meat sauce, grated Parmesan cheese and parsley. Also available with sauteed mushrooms. | $9.99 |
| TOMATO-BASIL SPAGHETTINI - Thin spaghetti with imported Italian tomatoes, basil and garlic. Also available with mild Goat cheese - add $1.00. | $8.49 |
| GRILLED SAUSAGE & PEPPER PENNE - Penne with slices of grilled spicy-sweet Italian sausage, sauteed mild onion, red and yellow peppers and Parmesan cheese in our own Marinara sauce. | $9.99 |
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| Our salads are available in ENTREE and HALF sizes. Entree salads are great for a meal or perfect for sharing. Fat-free herb balsamic salad dressing available upon request. Add herb grilled chicken breast to any salad $3.00. |
| BBQ CHICKEN CHOPPED SALAD - Chopped lettuce, black beans, sweet corn, jicama, cilantro, basil, crispy corn tortilla strips and Monterey Jack cheese tossed together in our garden-herb ranch dressing. Topped with chopped BBQ chicken breast, diced tomatoes and scallions.
| $8.99 |
| WHITE BALSAMIC PROVENCAL SALAD - Crispy greens and arugula in a white balsamic vinaigrette. Topped with feta cheese, sun-dried tomatoes, Mediterranean olives and Roma tomatoes. | $8.69 |
| ORIGINAL CHOPPED SALAD - Chopped lettuce, basil, salami and cheese in an herb-mustard Parmesan vinaigrette topped with chilled roast turkey breast, diced tomatoes and scallions. Chopped garbanzos added upon request. | $8.99 |
| ORIENTAL CHICKEN SALAD - Shredded lettuce and crispy angel hair tossed with julienne carrots, scallions, basil and fresh cilantro in a spicy sweet-and-sour sesame dressing topped with grilled chicken breast.
| $8.99 |
| ROMAINE & WATERCRESS - With Gorgonzola cheese and walnuts in a balsamic basil vinaigrette.
| $8.69 |
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| Served with a cup of soup or green salad or Szechuan slaw. Made with our hearth-baked, herb-onion focaccia loaves. |
| GRILLED VEGETARIAN - Grilled portobello mushrooms, grilled red & yellow peppers with melted Fonitna and Mozzarella cheeses, baby field greens, sliced Roma tomatoes and homemade sun-dried tomato aioli. | $7.89 |
| GRILLED ROSEMARY CHICKEN - Chicken breast marinated in rosemary and white wine, Roma tomatoes, Romaine lettuce and Dijon honey mustard. | $7.99 |
| GRILLED CHICKEN CAESAR - Slices of grilled chicken marinated in rosemary and white wine, with Romaine lettuce leaves, sliced Roma tomatoes, classic Caesar dressing and shaved Pecorino Romano cheese. | $7.99 |
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| APPLE CRISP - Made from Granny Smith apples, slow-baked with a crispy brown sugar and butter topping. Served warm. Also served a la mode - add $.95. | $4.69 |
| KEY LIME PIE - Made with Florida Key limes in a Graham cracker crust. Served with real whipped cream. | $4.69 |
| TIRAMISU - Sweet Italian cream cheese and marsala custard between layers of espresso and rum-laced lady fingers topped with shaved bitter-sweet chocolate. | $5.59 |
| CHOCOLATE SOUFFLE CAKE - Served warm with CPK's triple-thick hot fudge on vanilla bean sauce. Also served a la mode - add $.95. | $4.69 |
| CARAMEL PECAN HOT FUDGE SUNDAE - Three scoops of Haagen-Dazs vanilla ice cream topped with pecans, hot caramel sauce, CPK's triple-thick hot fudge, real whipped cream and a cherry.
| $5.59 |
| HOT FUDGE BROWNIE - An old-fashioned chocolate brownie topped with Haagen-Dazs vanilla ice cream, triple-thick fudge, whipped cream and a cherry.
| $4.79 |
