|
![]() |
 |
![]() |
Home >>
Nevada >>
Henderson >>
American/Barbecue >>
Tony Roma's
555 N. STEPHANIE ST
HENDERSON, NV 89104
(TEL) 702-436-2227
(FAX) 702-436-2209
|
Don't forget to bookmark this site and tell all your friends about it! We are adding new menus every day!
|
|
|
Choose from our signature sauces; new Honey Chipotle or Dixie Sauce, or our Original, Carolina Honeys™, Blue Ridge Smokies™ or Tony Roma’s Red Hots™. All entrees include Cole Slaw and your choice of French Fries, a Baked Potato or Ranch style Beans.
THE ORIGINAL BABY BACK RIBS
Basted with Original or your choice of sauces. Half slab/Full slab.
ST. LOUIS STYLE RIBS
Basted with your choice of sauces. Half slab/Full slab.
ST. LOUIS STYLE RIBS SAMPLER
A dozen spare ribs in four flavors – Original, Carolina Honeys™, Blue Ridge Smokies™ and Tony Roma’s Red Hots™.
BOUNTIFUL BEEF RIBS
Basted with Original or your choice of sauces. Lunch/Regular/Roma
ONION LOAF
Giant hand-cut Spanish onions, breaded, deep fried, and served with Roma’s Original Sauce. Half loaf/Full loaf
SPINACH ARTICHOKE DIP
Served with warm tortilla chips, fresh sour cream and salsa.
POTATO SKINS
Topped with Cheddar cheese and bacon. Served with sour cream
FRIED MOZZARELLA STICKS
Served with Marinara Sauce
RED HOT BUFFALO WINGS
Served with celery sticks and creamy Bleu Cheese dressing. Buffalo wings also available with Carolina Honeys™ Sauce.
CAROLINA HONEYS™ TENDERS
Fried chicken tenders tossed in Carolina Honeys™ Sauce. Served with fried onions garnish and Ranch dressing.
ROMA'S TRIPLE PLAY SAMPLER
A trio of appetizers – Red Hot Buffalo Wings, Potato Skins and Fried Mozzarella Sticks matched with three dipping sauces to please the whole table.
BAKED POTATO SOUP
Topped with grated Cheddar cheese, bacon and green onions. Bowl/Cup.
SOUP OF THE DAY
Ask your server for today’s selection
SOUP & SALAD
A steaming bowl of our homemade Baked Potato soup or Soup of the Day with your choice of Roma’s Dinner or Caesar Dinner Salad.
FRIED CHICKEN TENDERS SALAD
Mixed greens topped with fried chicken tenders, bacon, Cheddar cheese, diced tomatoes and green onions. Served with Honey Mustard dressing.
SANTA FE SALAD
Mixed greens tossed with grated Cheddar cheese, bacon and fresh tomatoes, then topped with sliced, breaded chicken strips. Served in a delicious tortilla shell.
CAESAR SALAD
Fresh Romaine tossed in Caesar dressing and topped with Parmesan cheese and croutons. Also with chicken.
BUFFALO CHICKEN SALAD
Romaine and iceberg lettuce, carrots, red cabbage, tomatoes and green onions topped with grilled chicken. Garnished with tortilla strips.
ROMA'S DINNER SALAD
Mixed greens, tomatoes, cheese, bacon and toasted croutons with your choice of dressing.
ROMA'S CAESAR DINNER SALAD
Romaine tossed in Caesar dressing and topped with Parmesan cheese and croutons.
Salad Dressings: Honey Mustard, Ranch. Bleu Cheese, Caesar, Thousand Island, Italian and Oil & Vinegar
Entrees include Cole Slaw and your choice of French Fries, a Baked Potato or Ranch Style Beans
BUILD YOUR OWN COMBO
Select two different choices from the list below to build your own combo. BBQ Quarter Chicken 7 oz. USDA Choice Top sirloin St. Louis Style Ribs (Half Slab) Grilled Shrimp Half Chicken Tejas Fried Shrimp
COMBO DINNER - THE ULTIMATE "GRILL POWER" COMBO
One half slab of Carolina Honeys™ St. Louis style ribs, a skewer of Grilled Shrimp and a 7 oz. USDA Choice Top Sirloin steak served on a bed of fried onions, topped with a sampler of Merlot mushrooms.
COMBO DINNER - THE ULTIMATE ROMA FEAST
Sizzling hot Carolina Honeys™ style ribs, BBQ Quarter Chicken right off the grill and Sausage with Tony Roma’s Original Sauce. Served with corn on the cob and Cole Slaw.
STACKED CHICKEN TEJAS
Two grilled chicken breasts with Jack cheese, roasted Poblano peppers and diced tomatoes. Topped with Original sauce and fried onions. Served with corn on the cob and ranch style beans.
BBQ HALF CHICKEN
Basted in Original Sauce and charbroiled. Served with French Fries and Cole Slaw. White meat only extra.
CHICKEN TENDERLOIN PLATTER
Served with Honey Mustard Sauce, French Fries and Cole Slaw
MARINATED CHICKEN GRILL
Marinated in Teriyaki Sauce and flame grilled. Served with Rice and Grilled Vegetables.
CAROLINA HONEYS™ BBQ SALMON
A large Atlantic salmon filet, grilled and brushed with Carolina Honeys™ Sauce. Served with Corn Fritter Casserole and Cole Slaw.
SOUTH MIAMI FRIED SHRIMP
Served with French Fries, Cole Slaw and cocktail sauce.
GULF GRILLED SHRIMP SKEWERS
Two skewers of shrimp, bell peppers and red onions, basted with lemon butter and grilled. Served with Rice and Grilled Vegetables.
Steaks are served on a bed of fried onions, garnished with Merlot mushrooms, plus Cole Slaw and your choice of French Fries, a Baked Potato or Ranch Style Beans unless otherwise noted.
NEW YORK STRIP
12 oz. of USDA Choice beef.
TOP SIRLOIN
USDA Choice beef. 10 oz.
FILET MIGNON
8 oz. USDA Choice filet.
BORDER STYLE SIRLOIN
A 10 oz. Top sirloin topped with Jack cheese, roasted poblano peppers, diced tomatoes and fried onions. Served with Corn on the Cob and Ranch Style Beans.
PORK PORTERHOUSE
A thick 12 oz. pork chop basted in Original sauce and sprinkled with Cajun seasonings. Served with Corn Fritter Casserole and Cole Slaw.
Each sandwich is served with a fried onion garnish, Cole Slaw, French Fries and a pickle.
BBQ BEEF SANDWICH
Tender pulled beef brisket served with Original Sauce.
PULLED PORK BBQ SANDWICH
Tender pork served with Original Sauce.
CHICKEN BBQ SANDWICH
Fresh, slow roasted pulled chicken served with Carolina Honeys™ Sauce.
BUFFALO CHICKEN SANDWICH
Fried chicken breast smothered in Buffalo sauce. Served with Bleu Cheese dressing on the side.
CALIFORNIA GRILLED VEGETABLE SANDWICH
Zucchini, red bell peppers and yellow squash grilled and served with sliced Merlot mushrooms, melted Monterey Jack cheese and a side of Italian dressing.
BACON & SWISS CHICKEN GRILL SANDWICH
Topped with melted Swiss cheese and crispy bacon strips.
Each burger is a half-pound of 100% ground chuck, grilled and served with Cole slaw, French fries, Romaine lettuce, tomato slices, onion and a pickle.
BBQ & ROMA ONION BURGER
Topped with fried onions, Original Sauce and melted cheddar cheese.
BACON SWISS MUSHROOM BURGER
Smothered with melted Swiss cheese, crispy bacon strips and Merlot mushrooms.
MERLOT MUSHROOM BURGER
Flame grilled and smothered with melted Monterey Jack cheese and topped with sliced Merlot mushrooms.
ROMA BURGER
The classic. A juicy half pound burger flame grilled to perfection.
Corn on the Cob
Baked Potato
Ranch Style Beans
Grilled Vegetables
Corn Fritter Casserole
French Fries
Cole slaw
Rice
Romarita
Frozen Strawberry Romarita
Blue Romarita (with Blue Curacao)
Strawberry Daiquiri
Pina Colada
Long Island Iced Tea
Martini
Budweiser
Bud Light
Coors Light
Miller Lite
Michelob Light
Miller Genuine Draft
Sam Adams Lager
Amstel Light
Bass Ale
Corona
Foster’s Lager
Heineken
Killian’s Irish Red
Newcastle Brown Ale
ON DRAFT
Choose a regular frosted draft, Or double your volume with our New “Tony’s 25” Domestic, Import, Specialty
REGIONAL FAVOURITES
We offer some great Regional Brews on draft. Ask your server for today’s selections.
Beringer Founders’ Estate
Sutter Home
Woodbridge
E&J Copperidge
Woodbridge
Kendall-Jackson
E&J Copperidge
Woodbridge
Kendall-Jackson
Sutter Home
Beringer
For kids 12 and under. Every kid’s meal includes a Kid’s Appetizer, your choice of Kid’s Entrée and Kid’s Dessert. Beverage is additional.
Hamburger
Chicken Strips
Ribs
Pizza
Cheese Quesadilla
Fried Shrimp
Sprinkle Sundae
Dirt Cup
APPLE CRISP
Tart Jonathan apples blended with crumb topping and baked. Topped with vanilla ice cream and caramel sauce.
SKILLET BROWNIE SUNDAE
A warm, chewy brownie topped with vanilla ice cream, hot fudge, whipped cream and crushed OREO® cookies. Served in a cast iron skillet.
DESSERT OF THE DAY
Ask your server for today’s selection
|
| | |
|
