APPETIZERS |
| CHICKEN or SKIRT STEAK TACOS - With Pepper Jack Cheese, Poblano Chiles, Napa Cabbage and Chipotle Crème Fraiche. | $6.75 |
| FRESH STEAMED MUSSELS OR CLAMS - Steamed in a Garlic, White Wine Sauce and Served with Grilled Toasts. | $8.95 |
| FRIED CALAMARI - Dusted with Seasoned Flour and Lightly Fried. Served with Lemon Thyme Aioli. | $7.95 |
| GRILLED BRIE with ROASTED GARLIC - A Wheel of Imported Brie Charbroiled then Topped with Basil Pesto. Served with a Bulb of Roasted Garlic and Homemade Rosemary Toast Points. | $7.95 |
| GRILLED PORTABELLA MUSHROOM - A Fresh Exotic Mushroom Charbroiled and Served on a Bed of Mixed Greens Tossed in Balsamic Vinaigrette. | $6.25 |
| AHI TUNA APPETIZER - A Sesame Seed Encrusted Tuna Steak Seared Rare Then Sliced and Served Over Asian Coleslaw with a Hoisin Ginger Glaze. | $9.95 |
| WILD MUSHROOM TOASTS - Assorted Exotic Mushrooms Sautéed with Garlic, Brandy and Thyme, Served on Grilled Toasts. | $5.95 |
| OYSTERS ON THE HALF SHELL - Served with Cocktail Sauce and Lemon. | $9.95 |
| GRILLED QUESADILLAS - Flour Tortillas Filled with Sautéed Mushrooms, Onions and Pepper Jack Cheese. Served with Chipotle Crème Fraiche, Guacamole and Homemade Salsa. (smoked chicken 6.75) | $5.50 |
| BRUSCHETTA - Fresh Tomato Basil Relish Served over Toast Points. | $5.50 |
| FRESH TOMATOES AND MOZZARELLA - Seasonal Tomatoes and Fresh Mozzarella Served with Extra Virgin Olive Oil and Balsamic Vinegar. | $7.25 |
| CHICKEN FINGERS - Strips of Panko Breaded Fresh Chicken Breast Fried to a Golden Brown. Served with Our Homemade BBQ Sauce. | $7.25 |
PIZZAS |
| Assorted Exotic Mushrooms, Red Onions, Mozzarella Cheese | $7.25 |
| Palermo - Mild Italian Sausage, Cajun Spices, Mozzarella Cheese | $7.50 |
| BBQ Chicken, Red Onion, Pablano Peppers and Mozzarella Cheese | $7.75 |
SOUPS & SALADS |
| FRESH SEAFOOD CHOWDER - Fresh Clams, Mussels, Salmon and Ahi Tuna Sautéed with Vegetables, Fish Stock and Herbs. Your Choice of Manhattan or New England Style. | CUP | BOWL
$6.25 | $8.95 |
| SOUP OF THE DAY - Your Favorites - Always fresh and homemade | $2.25 | $2.95 |
| BUTTER LETTUCE SALAD - Tossed with Sliced Apples, Glazed Walnuts, Red Onion and Bleu Cheese Dressing. Topped with Crumbled Bleu Cheese. | HALF | FULL
$3.95 | $6.95 |
| CAESAR SALAD - California romaine hearts tossed with our homemade dressing, romano cheese and croutons. (add chicken 2.95, add four grilled shrimp 6.50) | $3.95 | $6.95 |
| CHINESE CHICKEN SALAD - Grilled Chicken Breast, Napa Cabbage, Shiitake Mushrooms, Snap Peas and Scallions over Angel Hair Pasta With Soy Ginger Vinaigrette. Topped with Cashews. | $8.95 |
| GRILLED ASIAN SKIRT STEAK SALAD - Tossed with Mixed Greens, Grilled Vegetables, Spicy Vinaigrette and Topped with Mild Goat Cheese. | $11.25 |
| HOUSE SALAD - A Mixture of Romaine and Asian Greens Lightly Tossed with Balsamic Vinaigrette and Croutons. | $2.95 | $4.95 |
| HOUSE SALAD - With Goat Cheese and Glazed Walnuts | $3.95 | $5.95 |
| GRILLED VEGETABLE SALAD - Portabella Mushroom, Zucchini. Sweet Roasted Red Peppers, Tomatoes and Bermuda Onion Charbroiled and Served Over Penne Pasta with Exotic Mixed Greens Tossed in our Balsamic Vinaigrette. Topped with Crumbled Goat Cheese. (Add freshly grilled chicken 2.95) | $7.95 |
ENTREES |
| ASIAN SKIRT STEAK - Marinated in Hoisin, Ginger and Garlic, Grilled and Served over Mashed Yukon Gold Potatoes with Fresh Vegetables. | $16.75 |
| NEW YORK STRIP STEAK - A 14 oz. Hand Cut Strip Grilled To Your Liking. Served With Red Roasted Potatoes and Fresh Vegetables. (Add mushroom sherry wine sauce .75 - Add 4 Grilled Shrimp 6.50) | $20.95 |
| DELMONICO STEAK - An 18 oz. Bone In Rib Eye, Herb Rubbed and Grilled To Your Liking.
Served With Roasted Red Potatoes and Fresh Vegetables.
18.95. (Add mushroom sherry wine sauce .75 - Add 4 Grilled Shrimp 6.50) | $18.95 |
| FILET MIGNON - A Center Cut Tenderloin Charbroiled To Your Liking. Served With Roasted Red Potatoes and Fresh Vegetables. (Add mushroom sherry wine sauce .75 - Add 4 Grilled Shrimp 6.50) | $21.95 |
| TOURNADOS OF BEEF - Pan Seared Tenderloin Medallions Topped with a Rosemary Balsamic Reduction Served over Sautéed Spinach with Soft White Cheddar Polenta. | $20.95 |
| BURGERS - A Half Pound of Fresh Ground Chuck Charbroiled to Your Taste with Red
Onions, Lettuce, Tomatoes and Herb Aioli on Focaccia Bread. Served With
Thin Cut Fries. (With cheddar or bleu cheese 7.50) | $6.95 |
| SMOKED PORK LOIN - Hickory Smoked, Boneless Pork Sliced and Served With a Caramelized
Apple Wine Glaze, Mashed Yukon Gold Potatoes and Vegetable. | $16.25 |
| GRILLED PORK CHOP - An 8 oz Center Cut Loin Chop Charbroiled Then Topped with a Mushroom
Sherry Wine Sauce. Served with Yukon Gold Mashed Potatoes and Fresh
Vegetable. | $15.95 |
| CHICKEN GENOVESE - A Boneless Chicken Breast Sautéed with Mushrooms and Artichokes in a
Lemon Wine Sauce Served with Linguine and Fresh Vegetable. | $15.50 |
| GARLIC CHICKEN - A Boneless Chicken Breast Sautéed With Roasted Garlic Cloves, Diced
Tomato, Chicken Stock and Butter. Served Over Mashed Yukon Gold
Potatoes and Fresh Vegetables. | $15.50 |
| KING SALMON FILET - Grilled and Served with a Compound Lemon Butter over Soft White Cheddar
Polenta and Fresh Vegetables. | $16.95 |
| BLACKENED AHI TUNA - Pan-Seared Rare with Wasabi Sauce and Chinese Mustard. Served Over
Pan-Fried Noodles with Fresh Vegetables. | $19.50 |
| SHRIMP SCAMPI - Jumbo Gulf Shrimp Sautéed in Parsley-Garlic Butter and Lemon Wine
Sauce. Served Over Linguine With Fresh Vegetable. | $16.50 |
| SHRIMP PALERMO - Jumbo Gulf Shrimp Sautéed with Ground Italian Sausage, Herbs, Spices
and Cream. Served Over Fettuccine with Fresh Vegetable. | $16.50 |
| POLENTA SAUTE - Soft White Cheddar Polenta topped With Fresh Sautéed Vegetables and
Spices in our Homemade Marinara Sauce and Garnished with Parmesan
Cheese. | $10.95 |
| WILD MUSHROOM FETTUCCINE - Sautéed with Assorted Exotic Mushrooms, Garlic and Herbs in a Pesto
Cream Sauce. (Add grilled chicken 2.95) | HALF | FULL
$7.95 | $11.95 |
| HAND CUT PASTA - Smoked Chicken, Pancetta, Sun-Dried Tomatoes, Greens, Garlic and Cream. | $9.95 | $13.95 |
NOTES |
Corkage Fee 10.00
Split Plate Charge 2.00
An 18% Gratuity Will Be Added To Parties of Six or More |
