Tony Roma's Ribs
Tony Roma's Ribs
1441 HOWE AVE
SACRAMENTO, CA 95825
(TEL) 916-922-8787
(FAX) 916-922-8984
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THE ORIGINAL BABY BACK RIBS Basted with Original or your choice of sauces. Half slab/Full slab. ST. LOUIS STYLE RIBS Basted with your choice of sauces. Half slab/Full slab. ST. LOUIS STYLE RIBS SAMPLER A dozen spare ribs in four flavors – Original, Carolina Honeys™, Blue Ridge Smokies™ and Tony Roma’s Red Hots™. BOUNTIFUL BEEF RIBS Basted with Original or your choice of sauces. Lunch/Regular/Roma
Giant hand-cut Spanish onions, breaded, deep fried, and served with Roma’s Original Sauce. Half loaf/Full loaf SPINACH ARTICHOKE DIP Served with warm tortilla chips, fresh sour cream and salsa. POTATO SKINS Topped with Cheddar cheese and bacon. Served with sour cream FRIED MOZZARELLA STICKS Served with Marinara Sauce RED HOT BUFFALO WINGS Served with celery sticks and creamy Bleu Cheese dressing. Buffalo wings also available with Carolina Honeys™ Sauce. CAROLINA HONEYS™ TENDERS Fried chicken tenders tossed in Carolina Honeys™ Sauce. Served with fried onions garnish and Ranch dressing. ROMA'S TRIPLE PLAY SAMPLER A trio of appetizers – Red Hot Buffalo Wings, Potato Skins and Fried Mozzarella Sticks matched with three dipping sauces to please the whole table.
Topped with grated Cheddar cheese, bacon and green onions. Bowl/Cup. SOUP OF THE DAY Ask your server for today’s selection SOUP & SALAD A steaming bowl of our homemade Baked Potato soup or Soup of the Day with your choice of Roma’s Dinner or Caesar Dinner Salad. FRIED CHICKEN TENDERS SALAD Mixed greens topped with fried chicken tenders, bacon, Cheddar cheese, diced tomatoes and green onions. Served with Honey Mustard dressing. SANTA FE SALAD Mixed greens tossed with grated Cheddar cheese, bacon and fresh tomatoes, then topped with sliced, breaded chicken strips. Served in a delicious tortilla shell. CAESAR SALAD Fresh Romaine tossed in Caesar dressing and topped with Parmesan cheese and croutons. Also with chicken. BUFFALO CHICKEN SALAD Romaine and iceberg lettuce, carrots, red cabbage, tomatoes and green onions topped with grilled chicken. Garnished with tortilla strips. ROMA'S DINNER SALAD Mixed greens, tomatoes, cheese, bacon and toasted croutons with your choice of dressing. ROMA'S CAESAR DINNER SALAD Romaine tossed in Caesar dressing and topped with Parmesan cheese and croutons. Salad Dressings: Honey Mustard, Ranch. Bleu Cheese, Caesar, Thousand Island, Italian and Oil & Vinegar
BUILD YOUR OWN COMBO Select two different choices from the list below to build your own combo. BBQ Quarter Chicken 7 oz. USDA Choice Top sirloin St. Louis Style Ribs (Half Slab) Grilled Shrimp Half Chicken Tejas Fried Shrimp COMBO DINNER - THE ULTIMATE "GRILL POWER" COMBO One half slab of Carolina Honeys™ St. Louis style ribs, a skewer of Grilled Shrimp and a 7 oz. USDA Choice Top Sirloin steak served on a bed of fried onions, topped with a sampler of Merlot mushrooms. COMBO DINNER - THE ULTIMATE ROMA FEAST Sizzling hot Carolina Honeys™ style ribs, BBQ Quarter Chicken right off the grill and Sausage with Tony Roma’s Original Sauce. Served with corn on the cob and Cole Slaw.
Two grilled chicken breasts with Jack cheese, roasted Poblano peppers and diced tomatoes. Topped with Original sauce and fried onions. Served with corn on the cob and ranch style beans. BBQ HALF CHICKEN Basted in Original Sauce and charbroiled. Served with French Fries and Cole Slaw. White meat only extra. CHICKEN TENDERLOIN PLATTER Served with Honey Mustard Sauce, French Fries and Cole Slaw MARINATED CHICKEN GRILL Marinated in Teriyaki Sauce and flame grilled. Served with Rice and Grilled Vegetables. CAROLINA HONEYS™ BBQ SALMON A large Atlantic salmon filet, grilled and brushed with Carolina Honeys™ Sauce. Served with Corn Fritter Casserole and Cole Slaw. SOUTH MIAMI FRIED SHRIMP Served with French Fries, Cole Slaw and cocktail sauce. GULF GRILLED SHRIMP SKEWERS Two skewers of shrimp, bell peppers and red onions, basted with lemon butter and grilled. Served with Rice and Grilled Vegetables.
NEW YORK STRIP 12 oz. of USDA Choice beef. TOP SIRLOIN USDA Choice beef. 10 oz. FILET MIGNON 8 oz. USDA Choice filet. BORDER STYLE SIRLOIN A 10 oz. Top sirloin topped with Jack cheese, roasted poblano peppers, diced tomatoes and fried onions. Served with Corn on the Cob and Ranch Style Beans. PORK PORTERHOUSE A thick 12 oz. pork chop basted in Original sauce and sprinkled with Cajun seasonings. Served with Corn Fritter Casserole and Cole Slaw.
BBQ BEEF SANDWICH Tender pulled beef brisket served with Original Sauce. PULLED PORK BBQ SANDWICH Tender pork served with Original Sauce. CHICKEN BBQ SANDWICH Fresh, slow roasted pulled chicken served with Carolina Honeys™ Sauce. BUFFALO CHICKEN SANDWICH Fried chicken breast smothered in Buffalo sauce. Served with Bleu Cheese dressing on the side. CALIFORNIA GRILLED VEGETABLE SANDWICH Zucchini, red bell peppers and yellow squash grilled and served with sliced Merlot mushrooms, melted Monterey Jack cheese and a side of Italian dressing. BACON & SWISS CHICKEN GRILL SANDWICH Topped with melted Swiss cheese and crispy bacon strips.
BBQ & ROMA ONION BURGER Topped with fried onions, Original Sauce and melted cheddar cheese. BACON SWISS MUSHROOM BURGER Smothered with melted Swiss cheese, crispy bacon strips and Merlot mushrooms. MERLOT MUSHROOM BURGER Flame grilled and smothered with melted Monterey Jack cheese and topped with sliced Merlot mushrooms. ROMA BURGER The classic. A juicy half pound burger flame grilled to perfection.
Baked Potato Ranch Style Beans Grilled Vegetables Corn Fritter Casserole French Fries Cole slaw Rice
Frozen Strawberry Romarita Blue Romarita (with Blue Curacao) Strawberry Daiquiri Pina Colada Long Island Iced Tea Martini Budweiser Bud Light Coors Light Miller Lite Michelob Light Miller Genuine Draft Sam Adams Lager Amstel Light Bass Ale Corona Foster’s Lager Heineken Killian’s Irish Red Newcastle Brown Ale ON DRAFT Choose a regular frosted draft, Or double your volume with our New “Tony’s 25” Domestic, Import, Specialty REGIONAL FAVOURITES We offer some great Regional Brews on draft. Ask your server for today’s selections. Beringer Founders’ Estate Sutter Home Woodbridge E&J Copperidge Woodbridge Kendall-Jackson E&J Copperidge Woodbridge Kendall-Jackson Sutter Home Beringer
Hamburger Chicken Strips Ribs Pizza Cheese Quesadilla Fried Shrimp Sprinkle Sundae Dirt Cup
Tart Jonathan apples blended with crumb topping and baked. Topped with vanilla ice cream and caramel sauce. SKILLET BROWNIE SUNDAE A warm, chewy brownie topped with vanilla ice cream, hot fudge, whipped cream and crushed OREO® cookies. Served in a cast iron skillet. DESSERT OF THE DAY Ask your server for today’s selection |
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