STARTERS |
| Clam Chowder - New England style | $ |
| Chicken Satay - peanut dipping sauce | $ |
| Luau Spring Rolls - vegetarian-style | $ |
| Crunchy Calamari Medallions - with cocktail & island mustard sauces | $ |
| Hawaiian Steak Skewers - spicy filet mignon, hibachi-style | $ |
| Coconut Shrimp - red ginger & island mustard sauces | $ |
| Seared Peppered Ahi Tuna - lemon-vodka sauce | $ |
| Coconut Shrimp & Crunchy Calamari Combination - cocktail, ginger & island mustard sauces | $ |
| Shrimp Martini - shrimp & cocktail sauce | $ |
SALADS |
| Salad bar not available in all locations |
| Salad Bar - Our salad bar is a harvest of the freshest seasonal greens, vegetables, fruits and house-made dressings. | $ |
| Three-Greens Garden Salad - Mixed greens, fresh vegetables, hearts of palm and chopped egg | $ |
| Our Signature Caesar Salad - Crisp romaine lettuce and Parmesan cheese tossed with our own Caesar dressing | $ |
| Spinach Salad - Chopped egg, bacon, radish; warm bacon dressing | $ |
| Lahaina Chicken Salad - Mixed greens, shaved grilled chicken, crispy wontons & Lahaina mustard dressing. | $ |
OCEAN FARE |
| Sesame Crusted Salmon - white and black sesame seeds, sauteed vegetables | $ |
| Mahi Mahi - cilantro mashed potatoes, red pepper pesto | $ |
| Grilled Ahi Tuna Chop - mango relish, black beans | $ |
| Coconut Shrimp - red ginger & mustard dipping sauces; coconut-ginger rice | $ |
| Shrimp Scampi - with garlic, white wine and fresh basil | $ |
| Fresh Fish of the Day - simply prepared | $ |
| Whole New England Lobster - 1 1/2 lb. lobster; drawn butter and mango salsa | $ |
| Lobster Tail - steamed with a fresh herb and citrus butter | $ |
| Alaskan King Crab Legs - drawn butter | $ |
PRIME RIB |
| A standing rib roast, rubbed with aromatic herbs and spices. Slow-roasted and served au jus with horseradish sour cream sauce and Kona onions. |
| Chart House Cut - A boneless cut of tender prime rib. | $ |
| Callahan Cut - Extra thick cut served on the bone. | $ |
FROM THE GRILL |
| Chart House steaks feature aged grain-fed Midwestern beef, hand-cut and grilled to order. |
| Teriyaki Glazed Double-Cut Pork Loin Chop - served with applesauce | $ |
| Teriyaki Beef Medallions - with mango relish and Kona fried onions | $ |
| Hawaiian Steak Brochette - spicy filet mignon skewered with fresh vegetables | $ |
| BBQ Baby Back Ribs - served with applesauce | $ |
| Filet Mignon - fork tender with Kona fried onions | $ |
| Filet Mignon Au Poivre - cracked black peppercorn crust | $ |
| New York Strip - with Kona fried onions | $ |
| Glazed Rack of Lamb - island barbecue sauce, coconut-ginger rice | $ |
| Vegetable Bowl - matchstick vegetables and Japanese wheat noodles in a miso broth | $ |
| Peppercorn Chicken - boneless chicken breast with peppercorn crust | $ |
| Glazed Lemon Chicken - Asian lemon sauce, garlic and ginger | $ |
| Teriyaki Chicken - oven-roasted whole marinated chicken | $ |
COMBINATIONS |
| BBQ Ribs & Teriyaki Chicken | $ |
| Lobster Tail & Filet | $ |
| Alaskan Crab & Filet | $ |
| Prime Rib & Coconut Shrimp | $ |
| Lobster & Filet | $ |
SIDES |
| Applesauce | $ |
| Coconut-Ginger Rice | $ |
| Large Baked Potato w/classic condiments | $ |
| Creamed Spinach (serves two) | $ |
| Au Gratin Potatoes (serves two) | $ |
| Sizzling Mushrooms (serves two) | $ |
| Fresh Asparagus w/mustard sauce (serves two) | $ |
