ANTIPASTI |
| Antipasto del Giorno - A daily selection of seasonal vegetables, cured meats and regional cheeses (small/large)
| $4.95 / 7.95 |
| Cozze alla Marinara - Steamed mussels in tomato basil broth | $6.95 |
| Polenta al Forno - Oak roasted cheese polenta with marinara and basil pesto | $4.50 |
| Calamari Fritti - Deep fried calamari and lemon with dipping sauces | $6.25 |
| Mozzarella alla Griglia - Grilled prosciutto-wrapped housemade mozzarella | $5.25 |
PIZZA |
| Margherita - Fresh tomato, basil pesto and mozzarella | $7.95 |
| Contadina - Artichokes, spinach, onion confit, basil pesto and ricotta salata | $8.25 |
| Bianca - Four cheeses, seasonal mushrooms and roasted garlic | $8.25 |
| Rustica - Hot Italian sausage, peppers, mushrooms, marinara sauce and mozzarella | $8.00 |
| Verde - Marinated prawns, spinach, basil pesto and fontina cheese | $9.95 |
| Piemonte - Chicken, roasted eggplant, peppers, garlic and fontina cheese | $8.75 |
| Calzone Primavera - Artichokes, roasted peppers, garlic, spinach, basil pesto and goat cheese | $9.50 |
PASTE |
| Capellini Pomodoro - Thin pasta with roasted garlic, tomato, basil and extra virgin olive oil | $8.95 |
| Fusilli alla Norma - Cork screw shaped pasta with roasted eggplant, garlic, basil and marinara, topped with ricotta salata
| $9.75 |
| Tortelloni Aurora - Housemade veal tortellini with thyme, marinara, grana and cream | $10.95 |
| Cannelloni di Pollo - Roasted chicken and ricotta rolled in pasta with a tomato saffron cream | $12.25 |
| Spaghetti all Bolognese - Thin pasta with our classic meat tomato sauce and shaved grana padano cheese | $9.50 |
| Mezzaluna - Housemade rock shrimp ravioli with roasted garlic, shitake, oyster mushrooms and a goat cheese cream sauce | $11.95 |
PESCE, POLLO E CARNE |
| Pesce del Giorno - Today's Fish Special
|
| Tonno Saltimbocca - Seared tuna wrapped in prosciutto with sage, garlic mashed potatoes and red wine demi-glace
| $14.50 |
| Salmone Arrosto - Oak roasted Salmon with a pine nut crust, eggplant puree, cous cous and a tomato vinaigrette
| $14.50 |
| Scaloppine al Sorrentino - Veal medallions with pancetta, tomatoes, red peppers, garlic, basil, veal demi-glace and fontina
| $14.95 |
| Brodetto - Fisherman's stew with clams, mussels, prawns and fresh fish in a tomato oregano sauce with creamy polenta
| $13.35 |
| Pollo Arrosto - Roasted half chicken with potatoes, zuchini, carrots, olives and rosemary
| $13.25 |
| Bistecca alla Griglia - Grilled choice New York steak with grilled scallions, garlic mashed potatoes and roasted red pepper butter
| $15.95 |
