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| Shrimp Cigars - wasabi mustard dipping sauce | 7.95 |
| Ahi Tuna - rolled in herbs, seared, sliced and served with a wasabi mustard sauce | 9.95 |
| Grilled Eggplant - filled with ricotta cheese and spinach, topped with pomodoro and fresh mozzarella | 5.95 |
| Crab and Shrimp Cake - wilted spinach and mango-papaya relish | 9.95 |
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| Chopped Greens - artichoke, hearts of palm, chickpeas, cucumber, roma tomato and mushrooms in a creamy dijon dressing with a sprinkle of gorgonzola and crispy onion 8.95 |
| Crisp Caesar - lemon, garlic, anchovy, shaved asiago cheese | 5.95 |
| Carpaccio di Manzo - with arugula and parmigiano | 7.95 |
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| Three Mushroom Linguine - three types of mushrooms, garlic, olive oil, mozzarella, and sun-dried tomato | 14.95 |
| Linguine with Clams - open shelled littleneck clams in a toasted garlic and herb broth over linguine | 16.95 |
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| Sauteed Snapper - in garlic butter and white wine, with langostinos and capers over spinach | 19.95 |
| Pan-Seared Atlantic Salmon - with fresh spinach and roasted garlic mashed potatoes | 19.95 |
| Sesame-Seared Yellowfin Tuna - sugar snap peas and sweet soy glaze | 19.95 |
| Chicken Mediterranean - all natural breast sauteed with spinach, roasted peppers, mushrooms, artichokes, black olives, served with polenta | 15.95
| Blue Cheese Crusted Filet Mignon - with a grilled mushroom, asparagus and merlot reduction | 24.95 |
| Grilled Twin Veal Chop - with shitake mushrooms and a sherry teriyaki glaze | 28.95 |
| Veal Chop Paillard - breaded and topped with chopped tomato, arugula and balsamic vinaigrette | 20.95 |
| New Zealand Rack of Lamb - mustard-crusted, oven-roasted with pan juices | 25.95 |
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