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Prawns 7 Scallops
grilled and finished with a blue curacao and sambuca cream. | 10.00 |
Tandori Chicken Satay
grilled and served with mango curry dipping sauce. | 9.00 |
Mini Beef Tenderloin
stuffed with roasted peppers, spinach and asiago cheese, served with potato croquette. | 11.00 |
Ginger Fried Vegetable Tempura.
served with ponzu sauce | 8.00 |
Calamari
fried in panko nestled in a spicy yogurt and cilantro dip. | 10.00 |
Prawn Lollipops
our signature tapas. served with mescalin greens and sweet chili sauce. | 10.00 |
Mandarin Infused Duck Confit Spring Rolls
served with sweet chili sauce. | 10.00 |
Papadam Encrusted Ahi Tuna
plated with bok choy sauteed in black bean butter, finished with balsamic reduction. | 12.00 |
Roasted Garlic Brie
baked brie, warm foccacia, sweet chili drizzle | 8.00 |
Venison Carpaccio
roasted garlic and basil oil, deep-fried capers, dusting of asiago cheese and toasted foccacia. | 10.00 |
Antipasto Platter
hummus, olive tapenade, roasted garlic, basil tomatoes, soft herbed cheese, candied almonds, warm foccacia. add smoked salmon and venison & carpaccio 7.00 | 20.00 |
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Grilled Caesar Salad
romaine lettuce marinated with olive oil, white wine and garlic, grilled and served with a drizzle of our homemade dressing, capers and parmesan cheese. | 8.00 |
Sage Salad
mescalin greens, sun-died cranberries and tomatoes, candied almonds and raspberry vinaigrette dressing. | 9.00 |
Smoked Salmon Corn Chowder
homemade hearty smoked salmon corn chowder, served with warm foccacia. | 6.00 |
Soup Of The Day
served with warm foccacia | 6.00 |
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Salmon Fillet
6oz grilled medium, served with sage infused rice, roasted seasonal vegetables and topped with a white wine caper sauce. | 18.00 |
Grilled Stuffed Chicken Breast
sun-dried tomato and goat cheese stuffed and topped with a basil cream sauce, served with roasted garlic mashed potatoes and roasted vegetables. | 17.00 |
Black Pepper Encrusted New York Striploin
7oz aa canadian strip loin with a roasted garlic and cracked black pepper crust. served with herb and three cheese potato gratin, seasonal vegetables and a marsala reduction. | 20.00 |
Halibut
wrapped in prosciutto, served with double roasted potato maple dijon cream and roasted seasonal vegetables. | 21.00 |
Tropical Fruit Penne
prawns, chicken and tropical fruit in sweet madras curry sauce. (vegetarian dish) | 16.00 |
