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| ANTIPASTO GORDONIA - Grilled shrimp, calamari, mixed vegetables & Asiago cheese | $19.95 |
| PEPERONI MONTANARI - Roasted peppers & Asiago cheese with balsamic & Sotto grill dressing | $11.95 |
| POLENTA ALLA GAMBOLA - Grilled polenta & mushrooms topped with gorgonzola cheese | $15.50 |
| VERDURE ALLA GRIGLIA - Grilled fresh Mediterranean vegetables with Sotto grill dressing & balsamic | $13.75 |
| FUNGHI ALLA GRIGLIA - Grilled mushrooms with truffle oil & Sotto grill dressing | $16.95 |
| PARMA - Prosciutto di Parma, parmiggiano cheese & olives | $14.95
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| BRESAOLA DELLA VALTELLINA - Air cured Valtellina beef, arugola & parmiggiano cheese | $15.25 |
| CARPACCIO DI MANZO - Raw Angus beef, arugola & parmiggiano cheese | $16.95 |
| CARPACCIO DI TONNO - Raw blue-fin tuna & arugola with capers, virgin oil & garlic | $16.95 |
| CARPACCIO DI PESCE SPADA - Raw swordfish filet & arugola with capers, virgin oil & garlic | $17.25 |
| COZZE TIRENE - Mussels with wine, tomato, garlic & virgin oil | $15.25 |
| VONGOLE IN PADELLA - Clams sautéed with garlic, wine & virgin oil | $17.75 |
| SALMONE AFFUMICATO - Smoked salmon, capers & onions topped with arugola | $13.95 |
| CAPPESANTE ALLA GRIGLIA - Grilled sea scallops with mixed seasonal vegetables | $17.95 |
| SARDINE ALLA GRIGLIA - Grilled fresh sardines with balsamic & Sotto grill dressing | $15.50 |
| GAMBERETTI AL LIMONE - Shrimps sautéed with lemon, wine & virgin oil | $16.50 |
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| DEL GIORNO - Daily Soup | $8.50 |
| SPINACI - Fresh baby spinach puree | $9.00 |
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| MISTA - Mixed greens with cherry tomatoes in a balsamic & virgin oil dressing | $9.25 |
| SPINACI - Spinach, tomato & onions with virgin oil & lemon | $10.75 |
| FINOCCHIO E ARANCE - Fennel salad & sliced orange with balsamic & virgin oil | $10.25 |
| INSALATA DELLA LUPA - Tomato, onion, cucumber & red peppers with balsamic & virgin oil | $10.95 |
| CAMPAGNOLA - Tomato, bocconcini, onion, mushroom & arugola | $13.25 |
| CESARE - Romaine hearts, parmiggiano shavings & classic dressing | $12.50 |
| CARLOS - Mixed greens topped with caramelized onion & goat cheese | $12.95 |
| RUCOLA E PARMIGGIANO - Arugola & parmiggiano shavings with lemon, balsamic & virgin oil | $12.95 |
| TRE GUSTI - Arugola & fresh pear with gorgonzola in a walnut dressing | $13.95 |
| CAPRESE - Tomatoes, bocconcini, basil & virgin oil | $14.25 |
| RUCOLA E GAMBERETTI - Arugola & shrimp with lemon, virgin oil & pepper | $15.75 |
| PALMETTO - Octopus with Mediterranean vegetable marinade | $15.95 |
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| SPAGHETTI AL POMODORO - Spaghetti with fresh tomato, garlic, basil & virgin oil | $16.50 |
| SPAGHETTI ALLA JIM-ME - Spaghetti with garlic, virgin oil, pepper & pecorino cheese | $16.50 |
| SPAGHETTI INTEGRALE AL POMODORO - Whole wheat spaghetti in a fresh tomato, basil & garlic sauce | $16.50 |
| SPAGHETTI CARBONARA - Spaghetti with velvety cream & crisp pancetta | $18.25 |
| SPAGHETTI SCOGLIO - Spaghetti with mixed seafood in a tomato wine sauce | $27.75 |
| CAPELLINI NAZZINI - Angel hair pasta with shrimp, arugola, garlic & fresh tomato sauce | $21.25 |
| BUCATINI ALLA MATRICIANA - Large hollow spaghetti with pancetta, onion & fresh tomato sauce | $18.25 |
| RIGATONI AI QUATTRO FORMAGGI - Rigatoni with four cheeses | $18.50 |
| PAPPARDELLE DEI CASTELLI - Large noodles with mushrooms & wine sauce | $21.50 |
| RIGATONI ALLA PUTTANESCA - Rigatoni with anchovies, black olives & capers in a spicy tomato sauce | $17.95 |
| FETTUCINE DELLA CIOCIARA - Fettucine with mixed vegetables, garlic & virgin oil | $18.50 |
| PENNETTE VIA FRATTINA - Penne with smoked salmon & asparagus in a rose sauce | $19.50 |
| FARFALLE FRED-DY - Bow tie pasta with anchovies, capers & sundried tomatoes in a wine sauce | $17.50 |
| GNOCCHI COSA VUOI - Potato dumplings prepared in your choice of sauce | $18.50 |
| ORECCHIETTE ORTOLANA - Ear shaped pasta with prosciutto & mixed vegetables in a wine sauce | $17.95 |
| BOLOGNESE MAMMA LAURA - Mamma’s fresh homemade meat sauce with your choice of pasta | $19.95 |
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| STRACCETTI FELICE - Strips of provimi veal topped with arugola & parmigianno cheese | $23.75 |
| SALTIMBOCCA ALLA ROMANA - Veal scaloppine topped with prosciutto in a wine sauce | $23.75 |
| VITELLO DELLA NONNA - Veal scaloppine topped with eggplant, bocconcini & fresh tomato sauce | $21.95 |
| VITELLO BALSAMICO - Veal scaloppine with balsamic vinegar & mushrooms | $23.95 |
| VITELLO AL LIMONE - Veal scaloppine with fresh lemon juice & virgin oil | $21.95 |
| VITELLO ALLE NOCI - Veal scaloppine with mixed nuts in a frangelico glaze | $22.95 |
| POLLO IN CARROZZA - Grain fed chicken breast topped with prosciutto & bocconcini | $21.95 |
| POLLO ALLA MARSALA - Grain fed chicken breast in a mushroom wine sauce | $21.95 |
| GALLETTO RUSTICO - Grilled fresh Ontario Cornish game hen with fresh herbs & Sotto grill dressing | $25.95 |
| SALSICCIE ALLA GRIGLIA - Grilled Italian mild sausages with Sotto grill dressing | $18.95 |
| FILETTO SOTTO - Grilled 8 oz. Black Angus filet mignon with herbs in a red wine reduction & balsamic | $38.95 |
| ABBACCHIO DELLA TAVERNA - Grilled rack of lamb with herbs in a red wine reduction | $41.95 |
| BISTECCA ALLA BURINA - Grilled 10 oz. Black Angus New York steak with mushrooms | $41.95 |
| COSTOLETTA DI VITELLO AL ROSMARINO - Grilled 12 oz. provimi veal chop in a red wine reduction | $41.95 |
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| ZUPPA DI PESCE - Mixed seafood with wine, fresh tomato, garlic & basil | $36.95 |
| PESCE DEL MONDO - Daily international selection of whole fresh fish on the grill | MARKET PRICE |
| SOGLIOLA ALLA GRIGLIA - Grilled whole Dover sole with fresh lemon & Sotto grill dressing | $38.95 |
| GRIGLIATA MISTA FOR TWO - One whole fish, two squid & two tiger shrimp, grilled with Sotto grill dressing | MARKET PRICE |
| GAMBERONI VASHERA - Grilled tiger shrimp with balsamic & Sotto grill dressing | $32.25 |
| GAMBERI FRA DIAVOLA - Shrimp in a spicy tomato sauce served over grilled Italian bread | $25.95 |
| CALAMARI ALLA GRIGLIA - Grilled fresh squid with balsamic & Sotto grill dressing | $23.25 |
| SARDINE ALLA GRIGLIA - Grilled fresh sardines with balsamic & Sotto grill dressing | $25.95 |
| CAPPESANTE ALLA GRIGLIA - Grilled sea scallops with grilled seasonal vegetables | $32.75 |
| MISTO DI MARE - Grilled sea scallops, Atlantic salmon filet & whole calamari | $33.95 |
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| DELLA SPIGA - Arborio rice with mushrooms, saffron & parmiggiano cheese | $43.50 |
| VERDE - Arborio rice with spinach & gorgonzola cheese | $43.50 |
| AMALFI - Arborio rice with mixed seafood, garlic, wine & fresh tomato | $47.25 |
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| DAILY SPECIAL DESSERT - | $10.95 |
| TIRAMISU - Traditional Italian Style | $8.50 |
| MINI CAPPUCCINO DACQUOISE - Layers of meringue filled with a rich coffee butter cream topped with a bittersweet chocolate glaze. | $8.50 |
| FORESTA NERA - Layers of light chocolate cake, filled with raspberry butter cream and rich chocolate topped with ganache | $9.50 |
| APPLE BLACKBERRY PIE - | $9.50 |
| MOUSSE-CIOCCOLATO - Luscious Calebaut milk Chocolate mousse folded with whipped cream | $10.50 |
| DOLCE AFRICA - Sponge cake, rich milk chocolate, banana and meringue | $11.50 |
| COPPA FRAGOLA - Glass filled with delicious mascarpone, whipping cream and strawberries | $12.00 |
| FRUTTI DI BOSCO AL FLAMBE CON GELATO ALLA VANIGLIA - Mixed berries flambe, with vanilla ice cream. | $13.00 |
| BISCOTTI - Sweet Italian biscuits. | $6.00 |
| TARTUFO AL CIOCCOLATO - Chocolate tartufo ice cream . | $5.50 |
| PERA AL CIOCCOLATO - Pear-shaped vanilla ice cream covered in rich dark chocolate | $6.00 |
| GELATO ALLA BANANA CON FRAGOLE - Banana ice cream with strawberries | $7.50 |
| GELATO ALLA VANIGLIA AFFOGATO AL CAFFE - Vanilla ice cream with espresso coffee | $8.50 |
| GELATO AL BACIO - Chocolate - Hazelnut | $8.50 |
| SORBETTO ALL'ARANCIA - Orange Sorbet | $7.00 |
| SORBETTO AL LIMONE - Lemon Sorbet | $7.00 |
