Menu Items and Prices subject to change at any time without notice.
BISTRO ZINC - SAMPLE MENU SELECTIONS
STARTERS
Shrimp Cigars - wasabi mustard dipping sauce
7.95
Ahi Tuna - rolled in herbs, seared, sliced and served with a wasabi mustard sauce
9.95
Grilled Eggplant - filled with ricotta cheese and spinach, topped with pomodoro and fresh mozzarella
5.95
Crab and Shrimp Cake - wilted spinach and mango-papaya relish
9.95
SOUPS & SALADS
Chopped Greens - artichoke, hearts of palm, chickpeas, cucumber, roma tomato and mushrooms in a creamy dijon dressing with a sprinkle of gorgonzola and crispy onion 8.95
Crisp Caesar - lemon, garlic, anchovy, shaved asiago cheese
5.95
Carpaccio di Manzo - with arugula and parmigiano
7.95
PASTAS
Three Mushroom Linguine - three types of mushrooms, garlic, olive oil, mozzarella, and sun-dried tomato
14.95
Linguine with Clams - open shelled littleneck clams in a toasted garlic and herb broth over linguine
16.95
MAIN PLATES
Sauteed Snapper - in garlic butter and white wine, with langostinos and capers over spinach
19.95
Pan-Seared Atlantic Salmon - with fresh spinach and roasted garlic mashed potatoes
