Ivy Aventura
Ivy Aventura
19004 NE 29TH AVE
AVENTURA, FL
(TEL) 305-932-1416
| IVY AVENTURA - SAMPLE MENU SELECTIONS |
|
| Ivy Greens - mixed baby greens on a bed of vine-ripened tomatoes with sherry vinaigrette | $6 |
| Heirloom Tomatoes & Warm Feta Cheese - with tomato granita | $7 |
|
| Chicken Chicharrones - crispy chicken with sour orange and vanilla glaze | $7 |
| Vietnamese Lettuce Wraps - bibb leaves with spiced hangar steak and housemade kimchee | $7 |
| Fire-Roasted Prawns - with tomato and avocado salad and scotch bonnet vinaigrette | $14 |
| Seared Diver Scallops - with citrus watercress salad and brown butter vinaigrette | $14 |
|
| Wild Mushrooms Panini - with roasted tomatoes and fontina cheese, served with pommes frites | $8 |
| Herb-Roasted Chicken Panini - with arugula, roasted peppers, pesto mayonnaise, served with garlic fried potatoes | $9 |
| Black Angus Burger - with caramelized onions, crumbled roquefort cheese and mushroom confit served with pommes frites | $10 |
| Soft-Shell Crab Po-Boy - with old bay remoulade, served with garlic fried potatoes | $15 |
|
| Grilled Asparagus Pizza - with carmelized onions, parmesan and truffled arugula | $9 |
|
| Sweet Potato Ravioli - with sage brown butter and parmesan cheese | $15 |
| Kalamata-Dusted Swordfish - with roasted vegetable tian and tomato caper sauce | $22 |
| Pan-Roasted Free-Range Chicken Breast - with black pepper grits and more | $17 |
| Baby Back Ribs - jamaican jerk baby back ribs with banana beignets and mango rum glaze | $19 |
| Dijon & Herb Crusted Rack of Lamb - with fig tarte tatin | $27 |
|
| Double Espresso Bread Pudding | $7 |
| Apple Napolean - with calvados caramel sauce and cinnamon ice cream | $7 |
| Valhrona Chocolate Cake - with caramelized bananas | $8 |
|
|
