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CHEESE PLATTER - 50-60 people
Assorted imported and domestic cubed cheese accompanied with gourmet crackers.
| $175 |
FRUIT DISPLAY - 25-35 people
Freshly sliced pineapple, cantaloupe, and honey dew topped with ripe strawberries, and plump blackberries.
| $125 |
GRILLED VEGETABLE PLATTER - 30-35 people
Thinly sliced and artfully displayed. Roasted red peppers, yellow squash, zucchini, onions, and portabella mushrooms.
| $60 |
RAW ASSORTED VEGETABLES WITH DIP - 20-25 people
Assorted fresh julienne vegetables served with a creamy ranch dip.
| $50 |
CAPRESE DISPLAY - 30-40 people
Freshly sliced tomatoes, basil and mozzarella layered and drizzled with a sweet balsamic glaze.
| $75 |
POACHED ASPARAGUS DISPLAY - 40-50 people
Tender asparagus spears lightly blanched then chilled and served with curry aioli
| $120 |
SLICED BEEF TENDERLOIN - 20-30 people
Premium beef tenderloin encrusted with herbs, cooked to medium rare, chilled, and ornately sliced and served with a sweet horseradish cream
| $185 |
BRIE EN CRUTE - 30 people
Creamy Brie wrapped in puff pastry, baked to perfection and topped with sliced almonds and raspberry preserves.
| $65 |
HUMMUS AND PITAS - 30 people
Freshly ground garbanzo and canella beans with olive oil, garlic, and fresh squeezed lemon juice.
| $35 |
|
SHRIMP COCKTAIL - per dozen
Jumbo Vietnamese shrimp poached to perfection and served with homemade cocktail sauce.
| $16.95 |
FRESH SPRING ROLLS - per dozen
Fresh julienne vegetables with bib lettuce wrapped with rice paper and served with a sweet chili dip.
| $23.95 |
ENDIVE DISPLAY - per dozen
Bitter crisp belgian endive complimented by soft cheese balls coated with pistachio nuts.
| $21.95 |
CHICKEN WINGS - per dozen
Baked (not fried) and tossed with medium hot sauce.
| $13.95 |
|
BEEF TENDERLOIN CARVING STATION - 20-25 people
Premium beef tenderloin encrusted with herbs, cooked to medium rare, and sliced to order with a homemade demi-glaze.
| $225 |
OMELETTE STATION - minimum 30 people, price per person
Omelettes to order with between ten and fifteen add-ins / includes bagel or sliced tomato.
| $7.95 |
PASTA STATION - minimum 30 people, price per person
Your choice of pastas; penne, tortellini, ziti, rigatoni marinara and choice of cream sauce, accompanied with lots of trimmings.
| $7.95 |
HONEY ROASTED SPIRAL CUT HAM CARVING - 35 people
Sweet ham glazed with honey and dijon mustard sliced to order.
| $105 |
PRIME RIB CARVING STATION - 20-25 people
Choice rib eye rubbed with fresh garlic rosemary and cracked pepper, oven roasted to medium rare, served with hot au ju and horseradish cream sauce.
| $225 |
|
BOXED BREAKFAST - minimum 20 people, price per person
Sliced lox with lettuce, tomato, onion served on a bagel with a side of cream cheese.
| $6.95 |
BOXED LUNCH 1 - minimum 20 people, price per person
A large flaky croissant stuffed with all white albacore tuna salad or chicken salad, accompanied with new red potato salad and a cookie.
| $7.45 |
BOXED LUNCH 2 - minimum 20 people, price per person
Large kaiser roll filled with your choice of ham or turkey with cheese, lettuce, tomato, onion and mayonnaise served with cole slaw and a cookie.
| $7.45 |
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Chef Adam Potash, a graduate from Johnson & Wales University, brings to us his gourmet cuisine for breakfast and lunch. His five star experience at the Mandarin Oriental on Brickell Key has given him the skills needed to turn the everyday lunch into something special. Before coming to Boca Raton, Chef Adam used his culinary abilities and entrepreneurial ambitions to head his own catering company, Eden Memorable Catering. Afterwards, his talents led him to a position as the Corporate Executive Chef at one of the largest catering facilities in South Florida. Looking for a gourmet experience that is sure to please...
...Give us a call at Palate Pleasers Personal Chef Services for your next catered affair.
561-989-1601
adampotash@aol.com |
