|
AP01 - Assorted Appetizer Plate
combination platter of yakitori egg rolls, shumai & gyoza | 14.35 |
| AP02 - Soft Shell Crab | 7.80 |
| AP07 - Shrimp Tempura - with Vegetables | 8.70 |
AP10 - Yasai Itame
mixed vegetables stir fried | 6.90 |
| AP11 - Edamame | 4.75 |
AP18 - Grilled Shrimp
shrimp on the skewer, served with special sauce | 6.90 |
| AP19 - Grilled Salmon | 7.80 |
AP22 - Beef Negimaki
tender beef loin & scallions with teriyaki sauce | 9.30 |
AP27 - Hiya Yakko
tofu topped with grated ginger & scallions | 4.75 |
AP29 - Oshitashi
boiled spinach with soybean sauce | 4.75 |
AP30 - Hijiki
cooked seaweed | 5.05 |
AP32 - Yakitori
diced chicken & vegetables on bamboo skewers grilled w/ teriyaki sauce | 6.30 |
AP33 - Gyoza
pan fried pork & vegetable dumplings with gyoza sauce | 5.95 |
AP35 - Beef Tataki
thinly sliced rare beef with ponzu sauce, grated ginger & scallions | 7.80 |
AP37 - Harumaki
beef & vegetable egg rolls with plum sauce | 4.75 |
AP38 - Shrimp Shumai
shrimp & vegetable dumplings served with a zesty soy sauce & hot mustard | 5.95 |
AP42 - Spicy Conch or Octopus
with cucumber & spicy sauce | 7.15 |
AP46 - Tuna Tataki
seared on the outside, rare on the inside, served cold with ponzu sauce & spices | 10.75 |
AP47 - Seaweed Salad
green seaweed with sesame oil | 5.40 |
AP49 - Fish Dynamite
mixed seafood mushroom & onions baked with mayonnaise sauce | 7.15 |
AP51 - Sashimi Apetizers
chef's choice | 11.10 |
AP52 - Sushi Appetizers
6 piece nigri & chefs choice | 10.75 |
AP53 - Green Mussels
steamed green mussels served cold with ponzu sauce | 8.35 |
|
SP01 - Miso-Shiru
delicate broth w/miso tofu & scallions | 2.10 |
| SP02 - Clear Soup | 2.10 |
| SL03 - House Salad (small / large) | 2.35 | 4.75 |
| SD01 - Rice White or Brown | 2.00 |
|
PA01 - Kake Soba
buckwheat noodles in hot broth | 8.35 |
PA04 - Tempura Udon
udon with shrimp tempura | 10.95 |
PA05 - Yakisoba
sauteed noodles with chicken & vegetables | 12.30 |
PA07 - Ckicken & Yaki Udon
sauteed noodles with chicken & vegetables | 12.30 |
PA09 - Yakiudon
sauteed udon noodles with vegetables | 10.20 |
PA10 - Shrimp Yakiudon
sauteed udon noodles with shrimp & vegetables | 13.80 |
| SUSHI BAR DINNER COMBINATIONS |
|
CM01 - Maki Dinner
assortment of our most popular roll as an entree | 15.55 |
CM02 - Sashimi Dinner
assortment slices of raw fish w/ wasabi (chefs choice) | 21.00 |
CM03 - Sushi Dinner
california roll & 9 pieces of nigri (chefs choice) | 22.20 |
CM05 - Sushi (for two)
16 pieces of nigri (chefs choice) | 41.95 |
CM06 - Ladys Fingers
our rainbow roll & 5 pieces of nigri | 16.75 |
CM07 - Chirashi -
A work of art
variety of toppings arranged on a bed of rice | 20.35 |
| SUSHI & SASHIMI COMBINATIONS |
|
| CM10 - Single (for one) | 27.75 |
| CM11 - Double (for two) | 53.95 |
| CM12 - Boat Chu (for three) | 80.35 |
| CM13 - Boat Dai (for four) | 104.35 |
|
served with miso soup, salad & rice
|
| BF01 - Chiku - Steak Teriyaki | 20.35 |
| SF01 - Bai - Shrimp Katsu | 22.75 |
|
| SU01 - Tuna Roll | 5.40 |
| SU02 - Salmon Roll | 5.40 |
| SU03 - Eel Roll | 5.95 |
| SU04 - California Roll | 5.10 |
| SU05 - Spicy Tuna | 5.45 |
| SU06 - Vegetarian Roll | 5.40 |
SU07 - Sakae Roll
salmon-skin and cream | 8.05 |
SU08 - Salmon Tempura Roll
salmon, asparagus, carrot & scallion | 10.20 |
SU09 - Mexican Roll
shrimp tempura, avocado, scallions, asparagus & spicy mayo sauce | 9.55 |
SU10 - Bagel Roll
salmon, cream cheese & scallion | 5.95 |
SU11 - Boston Roll
lettuce, crab avocado, cucumber & mayo | 7.15 |
SU12 - Salmon Skin Roll
scallions & dry fish | 5.95 |
SU13 - Bahamian Roll
conch avocado cucumber, mayo & kimchee | 7.80 |
SU14 - Florida Roll
tempura salmon, onion, roe, mayo lettuce & sesame | 7.80 |
SU15 - French Roll
shrimp tenkasu, avocado & masago in a crepe | 9.00 |
SU16 - Crazy Roll
salmon skin el asparagus avocado & roe | 9.00 |
SU17 - Rainbow Roll
rainbow of fish on top a cheese masago & avocado | 10.75 |
SU18 - Spider Roll
soft shell crab, aparagus, avocado, scallions & masago | 10.75 |
SU19 - Hurricane Roll
cream cheese, avocado, asparagus, i/o w/fish dynamite & conch or scallops | 10.75 |
| SU22 - Spicy Crab | 7.15 |
|
| SU85 - Sashimi Roll | 10.75 |
| SU86 - Kanishu | 9.55 |
| SU87 - Kc Roll | 10.75 |
| SU88 - Naruto Maki | 8.35 |
|
| SU25 - J.B. Roll | 3.90 |
| SU26 - Boston Temaki | 4.20 |
| SU27 - Salmon Skin Temaki | 3.90 |
| SU28 - Eel Temaki | 4.75 |
| SU29 - Negi-Hamachi Temaki | 4.75 |
| SU30 - Spicy Tuna Temaki | 4.20 |
| SU89 - Shrimp Tempura Roll | 8.35 |
|
served by the piece on rice
|
| SU31 - Baby Octopus (lidako) | 2.40 |
| SU32 - Eel (unagi) | 3.00 |
| SU34 - Egg (tomago) | 1.80 |
| SU35 - Fish Cake (kanikama) | 2.40 |
| SU37 - Grouper (hata) | 2.40 |
| SU38 - Pacific Yellow Tail (hamachi) | 3.00 |
| SU39 - Octopus (tako) | 2.40 |
| SU40 - Quail Eggs | .60 |
| SU41 - Salmon | 2.40 |
| SU42 - Salmon Roe (ikura) | 3.55 |
| SU43 - Fresh Scallops (kobashira) | 3.00 |
| SU44 - Sea Urchini (uni) | 3.55 |
| SU45 - Shrimp (ebi) | 2.40 |
| SU46 - Smelt Roe (masago) | 2.40 |
| SU47 - Snapper (tail) | 2.40 |
| SU48 - Squid (ika) | 2.40 |
| SU49 - Surf Clam (hokkigai) | 2.40 |
| SU51 - Tuna (maguro) | 3.00 |
| SU52 - Catch of the Day | 2.40 |
| SU55 - Inari (sweet fried tofu) | 2.35 |
| SU56 - Boston Mackerel (saba) | 2.40 |
| SU57 - Conch | 2.40 |
| SU58 - Fresh Sweet Shrimp | 3.30 |
| SU59 - White Tuna | 2.70 |
| SU60 - Dolphin (mahi mahi) | 2.40 |
| SU61 - Cobia | 2.40 |
| SU62 - King | 2.40 |
| SU63 - Wahoo | 2.40 |
| SU64 - Smoked Salmon | 2.70 |
|
served with miso soup, salad & rice
|
PL02 - Spicy Chicken
half boneless chicken served with spicy sauce | 14.35 |
CM15 - Combo Teriyaki
steak chicken & shrimp | 25.15 |
CM16 - Seafood Combo
shrimp, fish, scallops, fish cakes & vegs. | 25.15 |
CM17 - Chicken Teriyaki
half boneless chicken served with teriyaki sauce | 14.35 |
SF02 - Shrimp Misoyaki
shrimp sauteed in miso sauce | 19.15 |
CM18 - Negimaki
thinly sliced beef wrapped around scallions teriyaki style | 19.15 |
| BF02 - Steak Teriyaki | 19.15 |
| SF03 - Lobster Teriyaki | 25.15 |
| SF04 - Salmon Teriyaki | 19.15 |
|
served with miso soup, salad & rice
|
| VG01 - Vegetable Tempura | 12.30 |
| CM19 - Lobster & Vegetable | 23.10 |
| CM20 - Shrimp & Vegetable | 17.95 |
CM21 - Assorted Tempura
shrimp, chicken, fish & vegetables | 19.15 |
| CM22 - Chicken & Vegetable | 15.55 |
|
served with miso soup, salad & rice
|
| CM58 - Chicken & Shrimp | 20.10 |
| CM59 - Chicken & Steak | 20.35 |
| CM60 - Chicken & Lobster | 28.50 |
| CM61 - Shrimp & Scallops | 21.05 |
| CM62 - Shrimp & Steak | 21.55 |
| CM63 - Shrimp & Lobster | 29.95 |
| CM64 - Lobster & Steak | 29.95 |
| CM65 - Lobster & Scallops | 30.65 |
| CM66 - Filet Mignon & Shrimp | 23.95 |
| CM67 - Filet Mignon & Scallop | 23.45 |
| CM68 - Filet Mignon & Chicken | 23.95 |
| CM69 - Filet Mignon & Lobster | 35.95 |
