Stonewood Grill & Tavern
Stonewood Grill & Tavern
950 MARSH LANDING PKWY
JACKSONVILLE, FL
(TEL) 904-285-2311
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 | PRINTER FRIENDLY MENU | Menu Items and Prices subject to change at any time without notice. |
topped with a toasted crouton and melted swiss cheese BRUSCHETTA Fresh grilled garlic bread, topped with diced vine-ripe tomatoes, basil, infused olive oil and aged parmesan cheese, served with our balsamic vinaigrette dressing BAKED BRIE French Brie, topped with fire roasted red peppers, fresh basil and infused olive oil, served with seedless grapes and a fresh baked baguette EMERALD BAY CRAB CAKES Maryland style crab cakes, blended spices, pan seared, served with remoulade sauce and homemade corn relish MARINATED OAK GRILLED STEAK QUESADILLA Fire roasted peppers and onions, sautéed mushrooms, colby and pepper jack cheese SEARED AHI TUNA Sushi grade tuna, seared rare, served with fresh mixed greens and our sesame ginger dressing HOUSE SMOKED SALMON Glazed with whole grain mustard and dill, served with chive aioli and crusty baguette slices OAK GRILLED SHRIMP Six large black tiger shrimp, herb basted on our Oak Grill, served with an avocado basil dipping sauce and fresh garlic bread FALCON'S FIRE WINGS Mild or hot, with our fresh bleu cheese dressing, crisp celery and carrot sticks OAK GRILLED CHICKEN QUESADILLA Fire roasted peppers and onions, tomato salsa, corn, colby and pepper jack cheese
Crisp romaine lettuce, tossed with our signature eggless caesar dressing, homemade croutons and fresh grated parmesan cheese with an herb basted Oak Grilled chicken breast with herb basted Oak Grilled black tiger shrimp OAK GRILLED STEAK SALAD Oak Grilled tender choice steak, sliced thin, fresh field greens, red peppers, grilled marinated portobello mushrooms and walnut pieces, finished with bleu cheese crumbles and raspberry balsamic vinaigrette dressing CLUBHOUSE SALAD Oak Grilled chicken breast over fresh mixed greens, marinated artichoke hearts, smoked bacon, tomato, egg, colby and pepper jack cheese SANTE FE CHICKEN SALAD Southwest spiced Oak Grilled chicken breast, pico de gallo, crispy tortilla straws, fresh corn and black bean salsa, served with crisp mixed greens and cool ranch dressing FROM THE OAK GRILL Oak Grill entrees are served with house or caesar salad, creamed spinach or fresh steamed seasonal vegetables and your choice of baked potato, French fries or garlic mashed potatoes. Our steaks are aged, hand cut, mid-western beef SIRLOIN Thick, center cut, seasoned and seared. 12 oz. FILET MIGNON Closely trimmed, tender center cut. 9 oz. or 6oz. NEW YORK STRIP Aged for tenderness and flavor. 16 oz. Oscar any steak with steamed asparagus, tender crab meat and fresh hollandaise GRILLED MAUI CHICKEN Fresh, tender chicken breast marinated in soy, citrus juice and spices PORK CHOPS Thick, center cut boneless pork chops marinated in a blend of citrus infused olive oil, honey, soy and spices MARINATED BEEF TENDERLOIN SKEWER Beef tenderloin, skewered with field fresh bell peppers, Bermuda onions and a button mushroom, marinated in a shallot vinaigrette served with a savory rice pilaf and fresh seasonal vegetables
SALMON Fresh, cold water Atlantic salmon GROUPER Line caught, black grouper MAHI-MAHI Tropical waters, mild flavor SWORDFISH Tropical waters, thick, steak cut TROUT Boneless rainbow trout filet SHRIMP SKEWER Large, herb basted black tiger shrimp, skewered with fresh red and green bell peppers Oscar any market fresh fish with steamed asparagus, tender crab meat and fresh hollandaise
CARIBBEAN MAHI-MAHI Fresh mahi-mahi seasoned with Caribbean jerk spices, served over coconut rice and topped with a fresh mango salsa OAK GRILLED CITRUS SALMON Fresh Atlantic salmon, marinated in a light caper citrus vinaigrette, served with a sauteed medley of new potatoes, kalamata olives, French green beans, mushrooms and grape tomatoes CREOLE STYLE GROUPER Fresh grouper, blackened and topped with a traditional Creole sauce, served over classic red beans & rice SWORDFISH BRUSCHETTA Fresh swordfish, Oak Grilled, served over a savory rice pilaf, topped with diced vine-ripe tomatoes, basil, infused olive oil, parmesan cheese and a balsamic vinaigrette reduction
SADDLEBROOK CHICKEN Sauteed breast of chicken, mushroom wine sauce, garlic mashed potatoes and fresh steamed seasonal vegetables PORK ADIRONDACK Sauteed pork tenderloin, white wine mushroom sauce, garlic mashed potatoes and fresh steamed seasonal vegetables PACIFIC CLIFFS SALMON Almond dusted salmon filet, brandied blueberry compote served with rice pilaf and asparagus HERB ENCRUSTED LAMB French cut, slow roasted rack of lamb, whole grain mustard mint sauce, garlic mashed potatoes and fresh steamed asparagus BLACKENED CHICKEN PASTA Bowtie pasta, fresh baby spinach, asparagus and sundried tomatoes in a chardonnay cream CRESCENT CITY JAMBALAYA Fresh chicken, shrimp and andouille sausage, sauteed with traditional Creole spices, served with classic red beans & rice PAN SEARED SCALLOPS Large Caribbean style sea scallops, over coconut infused rice, served with a fresh mango salsa SCAMPI SHRIMP WITH SPINACH AND PASTA Large black tiger shrimp, field fresh baby spinach, button mushrooms and Bermuda onions, sauteed in a light scampi sauce, tossed with imported linguini PESTO CHICKEN Oak Grilled chicken breast, fresh red peppers and sundried tomatoes in a creamy pesto sauce, tossed with bowtie pasta CHICKEN POT PIE Tender white chicken, fresh carrots, onions, mushrooms and peas, in a supreme sauce, topped with a baked puff pastry POT ROAST PLATTER Moist and tender pot roast with garlic mashed potatoes and fresh steamed seasonal vegetables
PEBBLE BEACH CHICKEN CLUB Oak Grilled chicken breast, smoked bacon, melted Swiss cheese and avocado basil mayonnaise OAK GRILLED HAMBURGER Fresh hand packed, choice ground chuck with American, Swiss, colby or bleu cheese |
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