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At the melting pot, great fondue begins with the finest quality cheeses, carefully aged to our demanding specifications. our cheese fondues are rich in flavor, with a creamy smooth texture. your server prepares each fondue tableside and seasons it to your taste. fresh breads, vegetables, and apples are served for dipping
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Cheddar Cheese Fondue
aged medium sharp cheddar and emmenthaler cheeses, lager beer, garlic and seasonings | |
Traditional Swiss Cheese Fondue
gruyere and emmenthaler swiss cheeses, white wine, a touch of garlic, nutmeg, fresh lemon, and kirschwasser | |
Wisconsin Trio Cheese Fondue
creamy fontina and butterkase, as well as buttermilk bleu cheese with white wine, fresh scallions and a hint of sherry | |
Fiesta Cheese Fondue
cheddar cheese with the flavor of mexican herbs, spices, jalapeno peppers, and salsa. served with crisp tortilla chips, and we'll make it as spicy as you like | |
$14 serves 1-2, $7 for each additional person |
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| salads are included with all fondue fro two and entree selections |
Mushroom Salad
fresh sliced mushrooms and crisp greens topped with homemade parmesan italian dressing | 5 |
Chef's Salad
crisp greens with roma tomatoes, cucumbers, sliced eggs, smoked ham, and emmenthaler cheese, topped with our sweet and tangy house dressing | 5 |
California Salad
mixed baby salad greens, roma tomatoes, walnuts and buttermilk bleu cheese, topped with homemade raspberry black walnut vinaigrette dressing | 5 |
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| your entree can be cooked in any of our flavorful fondue cooking styles |
Coq au Vin
our own interpretation of the cooking style favored in the french countryside. it combines the flavors of fresh herbs, mushrooms, garlic, imported spices and a hearty burgundy wine | 6 |
Fondue Court Bouillon
a homemade seasoned vegetable broth that is full of flavor while low in salt and cholesterol free | 6 |
Mojo Fondue
our newest cooking style! this caribbean seasoned bouillon has a distinctive garlic, citrus flair | 6 |
Fondue Bourguignonne
the european style of cooking in cholesterol free canola oil served with our signature fondu batters | 6 |
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| designed to be shared by two, your three course fondue experience is accompanied
by fresh broccoli, mushrooms, new potatoes and a variety of featured sauces. Your fondue for two includes the following: |
Cheese Fondue Course
one of our cheese fondues served with apples vegetables and fresh breads
Salad Course
one of our signature salads for each guest
Entree Course
select one combination from the three entree platters listed below
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Signature Selection
choice tenderloin, shrimp, teriyaki marinated sirloin, boneless breast of chicken and fresh fish fillet. when enjoyed court bouillon, coq au vin or mojo style this dinner features fresh salmon. sauces: spicy cocktail, mesquite bbq, teriyaki glaze, ginger plum | 51 |
Surf and Turf
savor the flavors of succulent twin lobster tails, tender medallions of center cut filet mignon, and portobello mushrooms. sauces: garlic dijon butter, buttermilk bleu cheese, basil pesto, sherried au poivre | market price |
Pacific Rim
teriyaki marinated choice sirloin, shrimp, peppered pork tenderloin, marinated breast of duck, boneless breast of chicken and potstickers. sauces: thai peanut, teriyaki glaze, ginger plum | 53 |
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| all entrees include your choice of one of our signature salads. entrees are accompanied by fresh broccoli, mushrooms, new potatoes,
and a variety of featured sauces |
The French Quarter
andouille sausage along with shrimp, choice tenderloin and boneless breast of chicken, rolled in a cajun spice blend. sauces: buttermilk bleu cheese, lemon pepper, louisiana hot sauce | 18 |
Teriyaki Sirloin
marinated teriyaki choice sirloin. sauces: ginger plum, teriyaki glaze | 17 |
The Center Cut
6oz. or 9oz. -
Medallions of center cut filet mignon served with portobello mushrooms. sauces: buttermilk bleu cheese and sherried au poivre | 19 | 24 |
Breat of Chicken
boneless breast of chicken. sauces: sherried au poivre, lemon pepper, ginger plum | 16 |
Shrimp and Sirloin
shrimp paired with teriyaki marinated choice sirloin. sauces: spicy cocktail, teriyaki glaze | 18 |
Twiin Lobster Tails
two succulent lobster tails served with garlic dijon butter. sauces: sherried au poivre, basil pesto | market price |
The Vegetarian
an array of fresh seasonal vegetables, tofu, artichoke hearts, portobello mushrooms, and our own spinach and gorgonzola ravioli. sauces: basil pesto, buttermilk bleu cheese, garlic dijon butter | 15 |
Seafood Trio
shrimp, scallops, and fresh fish fillet. sauces: garlic dijon butter, spicy cocktail, lemon pepper | 18 |
