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| PEKING DUMPLINGS - Crescent-shaped dumplings filled with ground pork and vegetables.(Pan Fried or Steamed) | $4.95 |
| CHANG'S SPARE RIBS - Wok-seared with Chang's barbecue sauce | $5.95 |
| SALT & PEPPER CALAMARI OR SHRIMP - Choice of calamari or shell-on shrimp, tossed with scallions, Kosher salt and coarse black pepper. | $6.95 |
| CHANG'S CHICKEN IN SOOTHING LETTUCE WRAPS - Quickly-cooked spiced chicken served with cool lettuce cups | $5.95 |
| NORTHERN STYLE SPARE RIBS - Marinated and lightly fried. Served with a five spiced salt | $5.95 |
| CHANG'S VEGETABLES IN SOOTHING LETTUCE WRAPS - Wok-seared vegetables Southeast Asian style with mint and lime. Served with cool lettuce cups. | $5.95 |
| HARVEST SPRING ROLLS - Shredded vegetables wrapped in a delicate pancake then fried | $3.50 |
| VEGETABLE DUMPLING - Crescent-shaped dumplings filled with shredded vegetables.
(Pan Fried or Steamed) | $4.95 |
| CANTONESE PORK MEDALLIONS - Barbecue roasted and served with gingered-red cabbage | $4.95 |
| SHRIMP DUMPLINGS - Steamed and served with a ginger chili soy sauce | $6.95 |
| * RED SAUCED WONTONS - Shrimp and pork filled wontons served with chili soy sauce | $5.95 |
| SEARED AHI TUNA - Rolled in Chinese spices, wok-seared and served cold with spicy mustard. | $7.95 |
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| HOT AND SOUR SOUP - Chicken, bean curd, bamboo shoots and "wood ear" mushrooms, sparked with hot white pepper and vinegar. | $2.95 | $4.95 |
| WONTON SOUP - Mushrooms, chicken, shrimp, and pork wontons in a chicken broth. | $4.95 |
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| ORIENTAL CHICKEN SALAD - Garden vegetables, mixed greens and wonton strips tossed with our light ginger vinaigrette | $6.95 |
| WARM DUCK SALAD - Strips of crisp duck tossed with soy vinaigrette and red cabbage. | $8.95 |
| AHI TUNA SALAD - Rolled in Chinese spices, wok seared, served on mixed greens with a spicy mustard dressing | $9.95 |
| COLD CUCUMBER SALAD - Cucumbers sprinkled with soy and sesame. | $4.95 |
| PEANUT-LIME CHICKEN SALAD - House greens and vegetables tossed wth peanut-lime dressing and crispy noodles. | $7.95 |
| CANTONESE BBQ CHICKEN SALAD - House greens, almonds and crispy rice noodles tossed with barbecue vinaigrette. | $7.95 |
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| ALL ENTREES SERVED WITH CHOICE OF STEAMED BROWN RICE OR WHITE RICE |
| * ORANGE PEEL BEEF - Szechwan-style beef tossed with red chilis and fresh orange peel for a rewarding taste sensation | $10.25 |
| MONGOLIAN BEEF - Quickly-cooked steak with scallions and garlic | $10.95 |
| SWEET AND SOUR PORK - Stir-fried with pineapple, peppers and onions in a sweet flavored sour sauce | $8.95 |
| MU SHU PORK - An Chinese classic served with hoisin sauce and thin pancakes | $7.95 |
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| ALL ENTREES SERVED WITH A CHOICE OF STEAMED BROWN RICE OR WHITE RICE |
| * KUNG PAO CHICKEN - Diced chicken quick-fired with peanuts, chili peppers and scallions. Our hot favorite | $9.95 |
| * ORANGE PEEL CHICKEN - Tossed with orange peel and chili peppers for a spicy/citrus combination. | $9.95 |
| MU SHU CHICKEN - A Chinese classic served with hoisin sauce and thin pancakes | $8.95 |
| * SPICY GROUND CHICKEN AND EGGPLANT - Eggplant sautéed with fiery spices, ground chicken and scallions | $8.95 |
| SWEET AND SOUR CHICKEN - Stir-fried with pineapple, peppers and onions in a sweet flavored sour sauce | $8.95 |
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| ALL ENTREES SERVED WITH A CHOICE OF STEAMED BROWN OR WHITE RICE |
| TREASURES OF THE SEA - Choice of scallops or shrimp stir-fried with chives, snow peas and wine.
| $11.95 |
| CHANG' S LEMON SCALLOPS - A light lemon sauce over wok-fried scallops | $11.95 |
| * ORANGE PEEL SHRIMP - Tossed with hot chilis and fresh orange peel | $12.95 |
| PAUL'S CATFISH - Farm-raised catfish fillets stir-fried and served with black bean sauce.
| $12.95 |
| * KUNG PAO SCALLOPS OR SHRIMP - Cooked traditionally with peanuts and fresh chili peppers | $11.95 |
| STEAMED "FISH OF THE DAY" - With spring onions, soy and ginger | $12.95 |
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| ALL ENTREES SERVED WITH A CHOICE OF STEAMED BROWN RICE OR WHITE RICE |
| LEMON PEPPER SHRIMP - Served on sautéed chives and bean sprouts | $12.95 |
| "VIP" CANTONESE DUCK - Cantonese duck with Mandarin Pancakes, cucumbers, scallions, plum and hoisin sauces | $12.95 |
| PHILIP'S BETTER LEMON CHICKEN - Quick-fired with a tart citrus sauce that has a hint of sweetness | $10.75 |
| MALAYSIAN CHICKEN - In a curry sauce with coconut milk and onions. Served with peanuts, raisins, coconut and plum sauce on the side | $9.95 |
| * BEEF A LA SZECHWAN - Twice-cooked with celery and carrots resulting in a crispy texture unlike anything you are used to | $11.95 |
| * SZECHWAN CHICKEN CHOW FUN - Wok-seared with chilis, green onions and Szechwan preserved vegetables tossed with wide rice noodles. | $8.95 |
| * SZECHWAN FROM THE SEA - Choice of tender scallops, shrimp or calamari prepared in a red chili garlic sauce. | $11.95 |
| CHEF ROY'S FAVORITE CHICKEN - With oyster sauce and scallions. Served on a bed of fresh steamed broccoli | $10.25 |
| CHICKEN WITH BLACK BEAN SAUCE - Slices of chicken, stir-fried in black bean sauce | $10.50 |
| * CHANG' S SPICY CHICKEN - Lightly-dusted, stir-fried in a sweet Szechwan sauce.
(Our version of General Chu's) | $10.75 |
| VIP" CANTONESE CHICKEN - Cantonese chicken with Mandarin Pancakes, cucumbers, scallions, plum and hoisin sauces. | $9.95 |
| CRISPY HONEY SHRIMP - Lightly battered shrimp, quick-fried and coated with a flavorful sauce | $12.95 |
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| DOUBLE PAN-FRIED NOODLES - Semi-crisp egg noodles stir-fried with vegetables and served with a choice of beef, pork, chicken, or shrimp | $8.95 |
| CHOW MEIN - Egg noodles stir-fried with a choice of beef, pork, chicken, or shrimp | $8.95 |
| * DAN DAN NOODLES - Scallions, garlic and chilis stir-fried with ground chicken nesting on hot egg noodles. Garnished with shredded cucumber and bean sprouts | $8.95 |
| * GARLIC NOODLES - Egg noodles tossed with garlic and chili. A Mainland tradition | $8.95 |
| P.F. CHANG' S FRIED RICE - Mixed with egg and soy, garnished with sliced scallions. Choice of beef, chicken, pork, or shrimp | $5.95 |
| SINGAPORE NOODLES - Thin rice noodles stir-fried with vegetables. Served with or without curry. (Chinese angel hair) | $7.95 |
| CANTONESE CHOW FUN - Wide rice noodles with choice of chicken or beef with onions and garlic.
| $9.95 |
| VEGETABLE PLATES & SPECIALS |
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| SZECHWAN-STYLE LONG BEANS - Quickly cooked with Szechwan preserved vegetables | $5.95 |
| SPINACH STIR-FRIED WITH GARLIC - The name says it all. | $4.95 |
| SHANGHAI SNOW PEAS - Stir-fried with black mushrooms and water chestnuts | $4.95 |
| GARLIC SNAP PEAS - Stir-fried with garlic | $4.95 |
| BUDDHA' S FEAST - Mixed vegetables. (Steamed or Stir-Fried) | $5.95 |
| POACHED BABY BOK CHOY - Topped with stir-fried black mushrooms in oyster sauce | $5.95 |
| * STIR-FRIED SPICY EGGPLANT - Tossed with scallions and a fiery sauce | $5.95 |
