Carrabba's Italian Grill
Carrabba's Italian Grill
335 EAST LINTON BLVD
DELRAY BEACH, FL
(TEL) 561-266-9393
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 | PRINTER FRIENDLY MENU | Menu Items and Prices subject to change at any time without notice. |
Lightly battered and fried to a tender, crisp, golden brown, served with marinara sauce. CALAMARI RICARDO Our calamari with a spicy italian pepper and lemon butter sauce CRAB CAKES Two crab cakes made with jumbo lump crabmeat, seared in a cast iron skillet and served over our roasted red bell pepper sauce. BRUSCHETTE OF THE DAY Our bread brushed with extra virgin olive oil, grilled and served with the Chef's fresh toppings of the day. SHRIMP SCAMPI Shrimp sauteed with garlic, white wine, herbs and lemon butter, served with garlic toast for dipping. MOZZARELLA MARINARA Fresh mozzarella coated with italian breadcrumbs, lightly fried, served with marinara sauce. SAUSAGE & PEPPERS Handmade italian fennel sausage with sauteed peppers and onions. COZZE IN BIANCO Fresh canadian cove mussels from prince edward island steamed in white wine, basil, lemon butter and pernod. ANTIPASTI PLATTER A delicious combination of house favorites: calamari, bruschette of the day, and mozzarella marinara. MARGHERITA PIZZA Roma tomatoes, basil, extra virgin olive oil and fresh whole milk mozzarella. Italian Chicken Pizza Grilled chicken breast in an italian style sweet and sour sauce with pine nuts, scallions, romano, fontina and mozzarella cheese.
Homemade, hearty vegetable soup. SOUP OF THE DAY HOUSE, ITALIAN OR CAESAR SALAD INSALATA CARRABBA Mixed field greens tossed with marinated artichoke hearts, roasted red bell peppers and grilled eggplant in vinaigrette, topped with a hazelnut caprino cheese medallion. INSALATA CARRABBA CAESAR Carrabba's caesar salad topped with grilled chicken or shrimp and parmesan cheese. INSALATA JOHNNY ROCCO Mixed salad greens with grilled shrimp and scallops, roasted red bell peppers, olives and ricotta salata cheese in vinaigrette.
Fire roasted chicken breast basted with olive oil and herbs, served with garlic mashed potatoes and the vegetable of the day. FISH OF THE DAY Always fresh, grilled and finished with the chef's sauce of the day, served with the side of the day. FILET FIORENTINA 9 oz. tenderloin perfectly seasoned, served with garlic mashed potatoes and the vegetable of the day. The following entrees are served with your choice of garlic mashed potatoes, spaghetti pomodoro, fettuccine alfredo or the vegetable of the day POLLO ROSA MARIA Fire roasted chicken breast stuffed with fontina cheese and prosciutto, topped with mushrooms and a basil lemon butter sauce. CHICKEN MARSALA Fire roasted chicken breast topped with mushrooms, prosciutto and our lombardo marsala wine sauce. CHICKEN BRYAN Fire roasted chicken breast topped with caprino cheese, sundried tomatoes and basil lemon butter sauce. SIRLOIN MARSALA 11 oz. center cut sirloin topped with mushrooms, prosciutto and our lombardo marsala wine sauce. SPLEDINO DI MARE Shrimp and sea scallops coated with italian breadcrumbs, grilled and topped with lemon butter sauce.
Fine pasta in a sauce of crushed tomatoes, garlic, olive oil and basil - add chicken or shrimp. MEZZALUNA Delicate half moon ravioli stuffed with chicken, ricotta and spinach in a tomato cream sauce. PASTA CARRABBA Fettuccine alfredo tossed with grilled chicken, sauteed mushrooms and peas. RIGATONI MARTINO Rigatoni tossed with grilled chicken, sauteed mushrooms and sundried tomatoes in our tomato cream sauce, topped with ricotta salata cheese and scallions. PASTA WHEELS Shrimp sauteed in garlic, lemon butter, white wine sauce with sauteed mushrooms and scallions, served over fettuccine alfredo. SCAMPI DAMIAN Shrimp sauteed with garlic, white wine, herbs and lemon butter, served over linguine.
With meat sauce, homemade meatballs or italian sausage. LASAGNE A house favorite, just like mamma used to make. MANICOTTI Thin sheets of pasta hand rolled and stuffed with four cheeses, baked with pomodoro sauce and mozzarella. EGGPLANT PARMESAN Fresh eggplant layered with mozzarella and romano cheese, baked with basil and pomodoro sauce, served with rigatoni pomodoro. |
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