|
| Meant to be shared, Buca di Beppo antipasti ($5.95 - $12.95) arrive in family-style portions ("That's Italian family, not nuclear family" warns the Seattle Post-Intelligencer). From our signature garlic bread to mussels marinara, each boasts the powerful flavors of our immigrant southern Italian roots. |
| GARLIC BREAD |
| BRUSCHETTA |
| ROASTED PEPPERS with garlic and anchovies |
| FRIED CALAMARI |
| MUSSELS MARINARA |
| MOZZARELLA CAPRESE fresh mozzarella, vine ripened tomatoes, roasted red and yellow peppers, fresh basil |
|
| Overflowing from their platters right onto the table, Buca di Beppo salads ($7.95-$13.95) will feed your family and all the in-laws. A small Caesar easily serves four; our signature Di Beppo "1893" salad, laden with imported mortadella, pepperoni, and pepperoncini -- has yet to be consumed in one sitting. |
| MIXED GREEN SALAD small & large |
| MIXED GREEN SALAD WITH MEAT small & large prociutto & gorgonzola cheese |
| CAESAR SALAD small & large |
| DI BEPPO "1893" SALAD |
| FRESH TOMATOES with red onions, olive oil and basil |
| FRESH TOMATOES with red onions, mozzarella, basil salami & mortadella |
|
| Bigger than the 1-by-2-foot slabs they're served on, Buca di Beppo pizzas ($9.95 up to $17.95) evoke the best of Napoli, with their purity and simplicity of both flavor and texture. |
| MARINARA - tomatoes, garlic, basil and oregano (no cheese) |
| CALABRESE tomatoes, potatoes, rosemary, olives, onions, prosciutto & pecorino cheese |
| ARRABBIATA four cheeses, pepperoni, sausage & carmelized onions, margherita tomatoes, fresh mozzarella & basil |
| PIZZA BIANCA gorgonzola, provolone, mozzarella, romano & red onionsS |
| PEPPERONI with pepperoncini |
| VEGETALE RUSTICA eggplant, escarole, onions, tomatoes, artichokes, broccoli & provolone cheese |
| SAUSAGE AND MUSHROOMS |
| PROSCIUTTO ROLLATO prosciutto ham, goat cheese, mushrooms, mozzarella & provolone cheese |
|
| Powerfully flavored and utterly fresh, each of our side dishes ($6.95-$8.95) demonstrates the vitality and simplicity of immigrant southern Italian cooking. And each is meant for family-style sharing. |
| GARLIC MASHED POTATOES |
| ESCAROLE sauteed with olive oil and garlic |
| ONE OF OUR NICE POCKET PROTECTORS |
| MEAT BALLS (3) |
| GREENS AND BEANS escarole, cannellini beans and tomato sauce
|
| ITALIAN SAUSAGE (4) |
| GREEN BEANS with olive oil and lemon
|
| A HANDY REFRIGERATOR MAGNET |
|
| Portioned to withstand the most powerful appetites, Buca di Beppo pastas ($7.95-$19.95) overwhelm with flavor. We make all sauces daily; serve only imported, 100% durum semolina pasta (two pounds to an order); and slow-cook our meatballs in pure marinara. |
| SPAGHETTI MARINARA small and large
|
| SPAGHETTI MEAT SAUCE small and large
|
| SPAGHETTI AGLIO OLIO small and large with fresh vegetable and garlic |
| SPAGHETTI MATRICIANA tomatoes, red onions, bacon & pecorino romano cheese |
| SPAGHETTI MEAT BALLS small and large
|
| LINGUINI CLAM SAUCE (RED OR WHITE) small and large |
| LINGUINI FRUTTI DI MARE mussells, clams and calamari
|
| HOMEMADE RAVIOLI AL POMODORO HOMEMADE RAVIOLI meat sauce
|
| RIGATONI POSITANO with chicken, eggplant, marinara sauce and fresh mozzarella
|
| BUCA™ RIGATONI COUNTRY STYLE with white beans, sausage, red onions, broccoli and tomatoes
|
| MACARONI ROSA with chicken, broccoli, mushrooms and peas in pink sauce |
| TORTELLONI with cream, mushrooms, tomatoes, peas, broccoli |
|
| If you're not Italian, you'll feel like one after partaking in entrees ($14.95-$19.95) like eggplant parmigiana, veal Marsala, or our signature chicken cacciatore -- consisting of an entire bird, served over garlic mashed potatoes, ladled with spicy cacciatore sauce. |
| EGGPLANT PARMIGIANA |
| CHICKEN WITH LEMON |
| CHICKEN PARMIGIANA |
| CHICKEN MARSALA with fresh mushrooms
|
| CHICKEN CACCIATORE over garlic mashed potatoes |
| BUCA™ CHICKEN VESUVIO white rice, sausage, oregano and potatoes |
| VEAL LIMONE with white beans, escarole and lemon sauce |
| VEAL MARSALA with fresh mushrooms
|
| VEAL PARMIGIANA |
|
| One glimpse of our dolci ($5.95-$8.95) will goad you into "joyous gluttony" (Pasadena Star News). One taste will justify the indulgence -- whether you order a slab of spumoni, a platter of chocolate-drenched cannoli, or a quart-sized bowl of rum- and espresso-soaked tiramisu. |
| SPUMONI |
| SPUMONI with chocolate sauce
|
| CHOCOLATE CANNOLI (3) |
| BUCA™ BREAD PUDDING CARAMELLO |
| TIRAMISU |
| TORTA FORMAGGIO CON RASPBERRY |
| TORTONI |
| BOTTLE OF LIMONCELLO |
