Uncle Jack's Steakhouse

 
 

Uncle Jack's Steakhouse

39-40 BELL BLVD
BAYSIDE, NY
TEL: 718-229-1100


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PRINTER FRIENDLY MENUMenu Items and Prices subject to change at any time without notice.
 

UNCLE JACK'S STEAKHOUSE - MENU

APPETIZERS

Jumbo Shrimp Cocktail
Jumbo Panamanian Shrimp served with Uncle Jack's spicy cocktail sauce.
Long Island Blue Point Oysters
Chilled served over crushed ice with Uncle Jack's spicy cocktail sauce.
Little Neck Clams
On the half shell, served chilled or baked.
Maryland Style Crab Cakes
Crunchy fresh jumbo lump crab cake, served over lush shrimp sauce.

SALADS

Uncle Jack's House Salad
Mixed greens with Bermuda onions, carrots and tomatoes. Served with Uncle Jack's citrus herb dressing.
Organic Mesclun Salad
Mixed organic greens, tomatoes and imported goat cheese. Served with Uncle Jack's dressing du jour.
Buffalini Mozzarella & Tomatoes
Beefsteak tomatoes and fresh imported buffalini mozzarella over mesculin greens with fresh basil. Served with a balsamic vinaigrette.
Marinated Portabella Mushroom
Grilled mushrooms served over mixed greens with roasted peppers, dressed with balsamic vinaigrette.

STEAKS

Filet Mignon - 16 ounces USDA prime filet mignon prepared and served in its own juices.
T-Bone - Our 25 Ounce USDA Prime 21 day dry aged steak lets you sample both the Filet and the Strip cut. Prepared and served in its own juices.
N.Y. Shell - Our 25 Ounce USDA Prime 21 day dry aged N.Y. Shell. Prepared and served in its own juices.
Porter House - This is Uncle Jack's signature dish. A 45 ounce Prime USDA 21 day dry aged steak that features both the Filet Mignon and the N.Y. Strip cut. Available for 2 or more people.
Prime Rib Chop - Our 30 ounce USDA Prime 21 day dry aged chop. Prepared and served in its own juices. (AKA Fred Flintstone)
Kobe Steak - Uncle Jack's is the only steakhouse that specializes in Kobe Beef, which is known throughout the world for its flavor. Massaged with sake to ensure tenderness, Kobe is also aged 21 days for optimum eating flavor.
Surf & Turf - 10 oz. USDA Prime Filet Mignon & 10 oz. Imported Australian Lobster tail.

ELECTIC SPECIALS

Free Range Chicken - Sautéed chicken with rosemary, capers, in a lemon chardonnay sauce.
Yellow Fin Tuna - Black and white sesame seared tuna in a Asian glaze.
Pork Chops - Two 1lb pork chops marinated in Jack Daniels bourbon. Broiled and served in its own juices
Domestic Lamb Chops - Broiled and seasoned served in its own juices.
Lobster Tail - 20-40 oz imported Australian lobster tail.

SIDES

Idaho Baked Potato
Sweet Potato Fries
Sauteed Asparagus
Broccoli Rabe
Creme Spinach
Sauteed Broccoli
Sauteed Onions
Sauteed Mushrooms

DESSERTS

Creme Brulee - A sophisticated Creme Anglaise topped with a hard sugar crust garnished with fresh berries
N.Y. Cheese Cake - Homemade "light" cream cheese with caramel graham cracker crust and sour cream whipped topping.
Pecan Pie - Classic Bazzini pecans set in a soft cookie shell with a caramel filling
Tiramisu - A classic mix of ladyfingers, marascapone, cheese set in layers, cinnamon cream and cocoa powder
Apple Strudel - Granny Smith Apples, Almonds and walnuts wrapped in filo dough, accented with cinnamon and brown sugar. Served warm or chilled
Chocolate Souffle Cake - An individual portion of the deepest, richest Belgian chocolate cake conceals a surprise of pure chocolate gannache.
Chocolate Mousse - A light and airy mousse made with the finest Belgian Chocolate and fresh whipped cream
Mississippi Mud - A rich thick chocolate and crumb-topped mud cake. Served chilled.