Bellini's
Bellini's
445 DELAWARE AVE
BUFFALO, NY
TEL: 716-842-1210
THE BEGINNING... |
| Hearts of Romaine : Traditional Caesar Salad w/Croutons (add $1 for grilled blackened chicken, add $2 for grilled blackened salmon) | $6 |
| Autumn Salad greens, pears, & gorgonzola with a walnut vinaigrette | $6 |
| Bruschetta oven dried tomatoes with garlic and basil | $6 |
| Pan Seared Jumbo Scallops with a butter cracker crust | $8 |
| Spicy Marinated Prawns grilled and served over saffron pasta | $9 |
| Calamari lightly floured and sauteed with extra virgin olive oil with lemon | $8 |
| Antipasto chef's special choice, prepared daily | $9 |
REMEMBERING ITALY... |
| Tagliatelle Pasta spicy marinara with a homemade italian sausage | $16 |
| Penne Risotto penne pasta served with shiitake mushrooms, prosciuto and a brandy cream sauce | $16 |
| Penne Pasta classic ragu of veal, pork and pancetta with a touch of cream | $16 |
| Seafood Pasta shrimp and scallops with a pesto cream sauce served over fettuccine | $22 |
| Pappardelle Pasta classic lamb ragu with a rosemary and red wine sauce | $18 |
| Fettuccine with a Lobster Bolognese Sauce a creamy sauce topped off with the meat of a 1-1/4 lb. lobster | $24 |
IF BY LAND, IF BY SEA... |
| Italian Chicken rolled with provolone and prosciuto served with a marsala wine sauce, atop lyonnaise potatoes | $16 |
| Veal Rib Chops stuffed with shitake mushrooms, fontina cheese and finished with a white wine sage butter sauce served atop creamy risotto | $24 |
| Duck Breast pan seared muscovy duck breasts served with a wild rice risotto and a chicken stock reduction sauce | $21 |
| Lamb Loin Chops two chops grilled with red wine butters, served with creamy mashed potatoes | $22 |
| Filet Mignon 9oz. filet served with a madeira wine and maytag blue cheese cream sauce, atop creamy mashed potatoes | $25 |
| Atlantic Salmon pan seared with a herbed sauce atop swiss chard and potatoes | $16 |
|
|
