Menu Items and Prices subject to change at any time without notice.
CIAO BABY - MENU
APPETIZERS
Homemade Sicilian Rice Ball risotto rice ball filled with ground meat, peas and plum tomato sauce topped with melted mozzarella and fresh ricotta cheese
10.95
Fresh Mozzarella Caprese homemade fresh mozzarella with juicy vine ripened tomatoes and roasted red peppers drizzled with basil extra virgin olive oil
10.95
Shrimp Scampi Crostini pan sauteed jumbo shrimp in garlic, white wine butter sauce accompanied by a garlic rubbed crouton
14.95
<Calamari Arrabiata for Two semolina crusted calamari fried and pan sauteed with fresh garlic, hot italian cherry peppers, finished with a fresh plum tomato sauce and served over toasted crostini
15.95
Spiced Sesame Shrimp Balls chopped baby shrimp and bay scallops wrapped around risotto and prosciutto, rolled in white sesame seeds
14.95
SALADS (for 2)
House Salad mixed field greens with cucumber, red onions and plum tomatoes in a balsamic vinaigrette dressing
10.95
Mixed Baby Greens baby greens tossed with stringbeans, asparagus, crispy onions, olives, prosciutto and ricotta salata tossed in a champagne red wine venegar
11.95
Classis Caesar Salad crisp romaine lettuce tossed with a homemade caesar dressing and topped with fresh croutons and parmigiano reggiano shavings
11.95
Gorgonzola Salad mixed field greens topped with gorgonzola cheese, fresh mango, walnuts, plum tomatoes and onions in a balsamic vinaigrette
12.95
TODAY'S SUPPER
Grandma's Old Fashioned Pork Sauce fork tender chunks or braised pork with a fresh plum tomato ground puree and served over rigatoni with a dallop of riccota
16.95
Homemade Stuffed Rigatoni homemade rigatoni stuffed with fresh ricotta cheese topped with a slice of fresh mozzarella and smothered in a plum tomato basil sauce
16.95
Nonna's Old World Meat Platter hand rolled beef braciola, freshly made meatballs and hot and sweet sausage in a san marzano plum tomato sauce
16.95
Pappardelle Bolognese pork and ground meat ragu served with a pappardelle egg noodle pasta
18.95
Chicken Scarpariello pan seared chunks of tender chicken, potato wedges, hot and sweet peppers, sausage and mushrooms in a white wine savory herb sauce
17.95
Chicken Valdostano chicken paillard stuffed with artichoke hearts, prosciutto and cello spinach topped with roasted red peppers and melted mozzarella with a madeira wine brown sauce
21.95
Black Angus Filet Mignon grilled and topped with gorgonzola cheese and a wild mushroom brown sauce
25.95
Chilean Sea Bass with a pignoli nut crust served with a balsamic reduction
