BEGINNINGS |
| Crispy Fried Rock Shrimp with lemon and garlic aioli | 9.75 |
| House Made Mozzarella with roasted peppers, tomatoes & balsamic vinaigrette | 9.00 |
| Steamed Prince Edward Island Mussels with thai curry, lemon grass & coconut milk | 8.50 |
| Smoked Duck Quesdadilla with mango jicama salsa, jack cheese & cilantro drizzle | 9.75 |
| Vegetable Spring Rolls with sweet slaw & peanut dip | 8.50 |
| Chef's Choice of Soup for the Day | P/A |
FOR THE SALADS |
| add grilled chicken for $3, add grilled salmon for $ |
| Mixed Greens Salad with choice of dressing | 5.50 |
| Cornmeal Crusted Crabcake with arugula fennel salad, smoked tomato & basil aioli | 13.00 |
| Country Salad with walnuts, goat cheese, dried cranberries & cider vinaigrette | 8.00 |
| Oriental Salad with crispy noodles, cashews, mandarin orange & sesame vinaigrette | 6.95 |
| Eggless Caesar Salad | 6.50 |
| Gorgonzola Salad with portobello mushroom, red onion, tomato & balsamic vinaigrette | 8.50 |
EATEN BY HAND |
| Pizza Margarita with roma tomatoes, sweet basil & fresh mozzarella | 9.00 |
| Pizza with artichoke confit, kalamata olive, roasted peppers, tomato & manchego cheese | 11.00 |
| Grilled Steak Sandwich with sauteed onions, mozzarella, horseradish mayo & fries | 12.50 |
| Red Dish Burger with bbq onions, cheddar & fries | 8.75 |
| Grilled Chicken Wrap with blue cheese, crispy bacon, mixed greens & fries | 8.00 |
| Grilled Chicken Caesar Wrap with fries | 8.00 |
PASTA |
| Lobster Ravioli with fresh peas, roasted corn, leeks & lobster sauce | 22.00 |
| Orecchiette with broccoli rabe, pancetta, toasted pignoli & gorgonzola docelatte cream | 16.50 |
| Penne with sauteed chicken, spinach, mozzarella & pink cream | 14.50 |
| Chef's Choice of Pasta for the Day | P/A |
MAIN DISHES |
| Pan Roasted Salmon with roasted beets, artichokes, baby potatoes, spinach & lemon brown butter | 18.00 |
| Pork Porterhouse with mango habanero bbq glaze, black eye peas, ham hocks & plantain chips | 19.00 |
| Sesame Seared "Rare" Tuna with avocado cucumber roll, pickled ginger & fennel, mustard soy vinaigrette | 23.00 |
| Baby Rack of Lamb warm tomato couscous ragout, tandoori bread & cucumber dill yogurt sauce | 24.50 |
| Grilled Swordfish with wild mushroom mascarpone risotto, grilled asparagus & toasted almond emulsion | 22.50 |
| 16 oz. Black Angus NY Strip Steak with beer battered onion rings | 26.00 |
| Herb Roasted Organic Chicken with garlic mashed potatoes, broccoli rabe & basil demi glace | 15.50 |
ON THE SIDE |
| Beer Battered Onion Rings | 4.00 |
| Grilled Asparagus | 6.50 |
| French Fries | 3.50 |
| Spinach & Garlic | 5.00 |
| Garlic Mashed Potatoes | 4.00 |
| Tomato Braised Broccoli Rabe | 6.50 |
