PIZZA |
White Clam
freshly shucked Cape Cod littleneck clams with oregano | $16.25 |
Oliver's
our version of the traditional tomato sauce, mozzarella & fresh basil | $10.95 |
Fried Rock Shrimp
fresh Maine shrimp with confit of tomatoes, mascarpone cheese & basil aioli | $16.25 |
Figs and Prosciutto
crisp rosemary crust with fig and balsamic jam, prosciutto & gorgonzola cheese | $15.95 |
Bianco
mozzarella,sweet onions, garlic oil, fresh tomatoes & arugula | $12.95 |
Classico di Baffetti
basil oil, tomato sauce, extra virgin olive oil & shaved parmesan grana | $10.95 |
Isabelle's
country ham, aged provolone, fresh asparagus & sweet onions | $10.95 |
Portobello
portobello mushrooms, creamy wild mushroom puree, roasted tomatoes, sweet red onions, fontina cheese & a touch of truffle oil | $16.95 |
Spicy Shrimp
spicy Gulf shrimp with carmelized leeks & tomato sauce | $16.95 |
Spicy Chicken Sausage
out own chicken sausage with herbed ricotta, balsamic onions & a light tomato sauce | $16.95 |
Fresh Asparagus
with wild mushroom puree, fresh tomatoes & imported fontina cheese | $13.95 |
Sopressata
with seared fresh spinach, tomato sauce, sweet roasted red onions &mozzarella | $14.50 |
Margherita
sliced fresh yellow tomatoes mozzarella & basil oil | $13.95 |
APPETIZERS |
| Antipasto Misto | $6.95 |
Mixed Greens
with lemon vinaigrette | $4.50 |
Warm Bacon & Spinach Salad
fresh spinach with a warmed bacon vinaigrette | $5.95 |
Caesar Salad
with an eggless Caesar dressing, Tuscan croutons & parmasean grana | $5.50 |
Wild Mushroom Ragu
with creamy parmesean polenta & truffle oil | $6.95 |
Boston Bibb & Watercress Salad
with toasted walnut dressing & a shower of Maytag blue cheese | $5.75 |
Cod Cakes
hand-crafted seasoned cod cakes over a bed of seasonal greens, spicy salsa & cracked green olives | $7.25 |
Warm Asparagus Salad
with a shallot and bacon balsamic vinaigrette over fontina lat bread | $7.65 |
Fresh Tomato & Spinach Soup
fresh chunks of tomatoes, whole leaf spinach in a chicken stock thickened with semolina polenta | $6.95 |
Tomato & Cucumber salad
tossed with extra virgin olive oil , fresh lemon juice, sliced red onions, cilantro and shaved feta cheese on a Tuscan bruschetta bread | $6.95 |
Fried Calamari Salad
crispy fried calamari served over a fresh arugula salad & topped with spicy aioli | $7.25 |
PASTA |
Macaroni Simone
baked orzo in a four-cheese cream of Vermont cheddar fontina mozzarella and parmesan | $10.95 |
Garganelli
seared boneless chicken, white beans & fresh broccoli rabe over hand rolled pasta | $13.75 |
Pappardelle
braised pork, roasted tomatoes, cracked green olives , seared escarole & herbed ricotta | $13.50 |
Fedelini
roasted tomatoes, toasted garlic, fresh basil & seasoned bread crumbs | $9.95 |
Wild Mushroom Risotto
Arborio rice and wild mushrooms with a crispy confit of duck served with fig glaze | $11.95 |
Spring Risotto
Arborio rice with fresh arugala pesto and chicken stock, peas, fresh fava beans, asparagus & pea tendrils | $13.95 |
Fontina Polenta
with an artichoke ragu, roasted Vidalia onions and sweet roasted garlic cloves, chicken thighs & a roasted garlic cream | $14.75 |
Cavatoni
"canoe"-shaped pasta tossed with seared Gulf shrimp, fresh roasted tomatoes, scallions & prosciutto with seasoned bread crumbs | |
