ANTIPASTI - APPETIZERS |
BRUSCHETTA
Tuscan bread toasted in our wood burning oven, with garlic, topped with marinated chopped tomatoes, fresh basil and olive oil. | $5.95 |
MOZZARELLA CALDA
Three slices of fresh mozzarella, breaded, deep fried and served with our homemade tomato sauce | $5.95 |
MOZZARELLA POMODORO
Homemade mozzarella served with vine ripe tomatoes, fresh basil and drizzled with imported olive oil | $6.95 |
CROSTINI OREGANATA
Two slices of toasted tuscan bread topped with shrimps oreganata | $8.95 |
EGGPLANT ROLLATINI
Eggplant rolled and stuffed with ricotta cheese, served with our homemade tomato sauce | $7.95 |
STUZZICHANTI - OVEN BAKED DISHES |
CALAMARI FRITTI
Tender crispy calamari served with a side of spicy tomato and basil sauce | $7.95 |
COZZE PREZZEMOLATE
Mussels in a parsley. garlic, white wine and tomato broth | $7.95 |
VONGOLE E OREGANO
Clams seasoned with italian bread crumbs, herbs and baked in our wood burning oven | $7.95 |
ARANCINI
Rice balls stuffed with meat ragu, mozzarella and peas, served with tomato sauce | $7.95 |
GAMBERI GONELLA
Marinated shrimp wrapped in pancetta and baked in our wood burning brick oven | $9.95 |
STUZZICHINI
A combination appetizer of marinated portobello mushrooms, shrimps wrapped in pancetta, brick oven baked clams and fresh mozzarella | $9.95 |
ZUPPE - SOUPS |
SOUP OF THE DAY
| $4.50 |
PASTA FAGIOLI
Traditional white bean and pasta soup | $5.00 |
STRACCIATELLA
Roman egg drop soup served with a wedge of toasted tuscan bread sprinkled with parmesan | $5.50 |
ZUPPA DI CECI
A flavorful peasant soup with chickpea and herbs | $5.00 |
INSALATA - SALADS |
INSALATA DI CASA
Mixed greens, tomato, onion and carrots served in our homemade balsamic vinaigrette dressing | $4.95 |
INSALATA DI CESARE
Crisp romaine lettuce, seasoned croutons, and imported parmesan cheese tossed in our homemade caesar dressing | $6.95 |
INSALATA PELOPONNESO
Green leaf lettuce, feta cheese, olives, onions, tomatoes, olive oil and vinegar | $7.95 |
INSALATA DI POMODORINO
Green leaf lettuce, radicchio and endive, topped with provolone cheese, roasted peppers, red onion and plum tomatoes | $7.95 |
TRICOLORE
Arugula, endive and radicchio with vinaigrette dressing | $7.95 |
SPECIALITA - SPECIALTIES |
| Includes salad on single dishes |
MELAZANE PARMIGIANA
Breaded eggplant layered with mozzarella, served in a tomato and basil sauce with spaghetti | $12.95 |
POLLO PARMIGIANA
Breaded chicken cutlet topped with mozzarella in a fresh tomato sauce served with spaghetti | $14.95 |
PAILLARD DI POLLO
Chicken breast thinly pounded and sauteed in extra virgin olive oil and rosemary served with broccoli rabe | $14.95 |
POLLO ALLA NINO
Sauteed chicken breast prepared in a marsala wine sauce, simmered with portobello mushrooms, green peas and sundried tomatoes | $14.95 |
VITELLO MARSALA
Veal scalloppine sauteed in a light marsala wine sauce with mushrooms | $17.95 |
SALMONE CON SPINACI
Brick oven baked salmon on a bed of sauteed spinach | $15.95 |
TRE MARI
A delicious combinatino dish of shrimp scampi, salmon with herbs and clams baked in our brick oven | $17.95 |
PESCE DEL GIORNO
Fish of the day, please ask your server | priced daily |
BISTECCA FIORENTINA
Grilled T-bone steak flavored with olive oil and rosemary | $19.95 |
SHRIMP OREGANATA
Shrimp sauteed with wine, garlic, oregano and seasoned breadcrumbs | $18.95 |
GAMBERI DI ZOLA
Mixed greens tossed with walnuts, gorgonzola cheese and grilled shrimp, in a balsamic vinaigrette dressing | $15.95 |
DAL FORNO DELLA MAMMA - OVEN BAKED DISHES |
| Includes salad on single dishes |
MANICOTTI
Homemade crepes filled with ricotta and pecorino cheese, baked in a hearth tomato sauce | $9.95 |
BAKED ZITI
Penne, ricotta cheese and tomato sauce topped with mozzarella and baked | $8.95 |
PASTICCO DI POLPETTE
Homemade meatballs and sausage cooked in pomodoro sauce and served with spaghetti | $11.95 |
LASAGNA DI CARNE
Homemade lasagna sheets layered with tomato meat sauce, parmesan cheese and mozzarella | $10.95 |
TIMBALLO DI VENDURE
Oven baked layers of homemade pasta with zucchini and eggplant, topped wtih tomato sauce and parmesan cheese | $11.95 |
POLLO PIATTO AL FORNO for two
A whole chicken seasoned to perfection with fresh herbs and oven roasted | $23.95 |
PIZZA FOR ONE |
PIZZA MARGHERITA
Plum tomato sauce, mozzarella and fresh basil with imported olive oil | $9.95 |
PIZZA GABRIELLA
Grilled chicken breast, spinach, broccoli rabe and fresh garlic, topped with mozzarella | $10.95 |
QUATTRO STAGIONI
Our 4 in 1 pizza, classic margherita, prosciutto, broccoli rabe, sausage and mushroom | $12.95 |
PIZZA PROSCUITTO COTTO
Plum tomato sauce, mozzarella, sweet sausage and button mushrooms | $7.95 |
PIZZA PORTOGHESE
Sliced cooked ham, mozzarella, green olives and thinly sliced red onions | $11.95 |
PASTA |
| Includes salad on a single dish |
PENNE ALLA VODKA
Penne pasta prepared in a light cream tomato sauce with peas and finished with a touch of vodka | $9.95 |
SPAGHETTI POLLO E BROCCOLI
Thin spaghetti with pieces of chicken and broccoli sauteed in garlic and imported olive oil | $11.95 |
LINGUINE POMODORO
Linguine prepared in a roman style tomato sauce with fresh basil and garlic | $8.95 |
RISOTTO SOTTOBOSCO
Risotto with porcini mushrooms | $12.95 |
PENNE REBIBBIA
Penne pasta with shrimp, broccoli, sundried tomato, fresh tomatoes in garlic and oil | $15.95 |
LINGUINE OREGANATA
Shrimp sauteed in white wine, garlic, oregano and seasoned breadcrumbs served over linguine | $18.95 |
RAVIOLI AL FROMAGGIO
Homemade ravioli stuffed with ricotta, served in a plum tomato and fresh basil sauce | $9.95 |
Fettuccine Bolognese
Fettuccine served in a traditional italian meat sauce | $10.95 |
TORTELLINI CON PISELLI
Cheese tortellini sauteed in a light cream sauce with imported proscuitto and green peas | $11.95 |
FARGALLE PREMAVERA
Bowtie pasta with assorted mixed vegetables in a light olive oil and garlic sauce | $11.95 |
CAVATELLI AL CARCIOFO
Cavatelli pasta tossed with sundried tomatoes and artichoke hearts, served in a light cream sauce | $12.95 |
RAVIOLI ALLE NOCI
Ravioli filled with spinach and ricotta cheese in walnut cream sauce | $12.95 |
RIGATONI CON CARNE
Rigatoni with sweet sausage and portobello mushrooms in a plum tomato sauce | $11.95 |
RAVIOLI CON PORCINI
Ravioli stuffed with chicken, herbs and ricotta cheese served in a porcini mushroom sauce with a touch of cream | $12.95 |
LINGUINE CON VONGOLE
Linguine sauteed with manilla clams, parsley, imported olive oil and fresh garlic | $15.95 |
SPAGHETTI CON GAMBERI
Spaghetti sauteed with shrimps, served in a crushed plum tomato sauce with garlic and fresh basil | $15.95 |
LINGUINE PESCATORE
Linguine sauteed with mussels, shrimp, scallops, clams and calamari in a plum tomato sauce with fresh garlic | $17.95 |
CONTORNI - SIDES |
SPAGHETTI POMODORO
Spaghetti served in a roman style and basil sauce | $4.95 |
SPINACI
Fresh spinach sauteed with imported olive oil and garlic | $5.95 |
ESCAROLA
Fresh escarole sauteed with imported olive oil and garlic | $5.95 |
ROSEMARY POTATOES
Rosemary garlic paper thin fried potatoes | $3.95 |
CHILDREN'S MENU |
| Free glass of soda |
RAVIOLI
Cheese filled ravioli in fresh tomato sauce | $5.99 |
SPAGHETTI and MEATBALLS
Tomato sauce | $5.99 |
PENNE
Tomato or plain butter sauce | $5.99 |
CHICKEN PARMIGIANA
Chicken Breast with tomato, mozzarella cheese and spaghetti | $5.99 |
CHICKEN FINGERS
Breaded chicken tenders deep fried | $5.99 |
PIZZA
Fresh tomato and mozzarella cheese | $5.99 |
DOLCI - DESSERTS |
GELATO
| $3.95 |
BOMBOLONI DI CIOCCOLATO
| $4.50 |
CANNOLI
| $1.50 |
CREME CARAMEL
| $4.50 |
TORTA DI FORMAGGIO
| $4.50 |
TIRAMISU
| $4.50 |
