STARTERS |
| Soup of The Day |
8.00 |
| Pizzetta of The Day |
12.00 |
| Crispy Artichokes with lemon hummus and spicy flatbreads |
12.00 |
| Mezze Plate peeky toe crab, taramasalata, pickled cucumber and pita bread |
13.00 |
| Pasta, Risotto of The Day |
11.00 - 19.00 |
SALADS |
| Farmer's Market Plate |
12.00 16.00 |
| Nicole's Winter Chopped Salad |
12.00 16.00 |
| Prosciutto, Pear and Pecorino Salad with candied walnuts |
14.00 19.00 |
| Organic Leaf and Herb Salad with parmesan, sage croutons and lemon dressing |
10.00 14.00 |
| Shrimp and Beet Salad with ricotta salata, olives and cumin-lemon dressing |
15.00 22.00 |
| Maple Roasted Squash Salad with warm goat cheese and red romaine |
13.00 18.00 |
| Caesar Salad |
12.00 16.00 |
| with chicken |
22.00 |
| with tuna |
26.00 |
| with steak |
24.00 |
SANDWICHES |
| Smoked Salmon and Egg Salad On Raisin-pumpernickel |
17.00 |
| Snapper Sandwich with lemon-caper dressing and spicy crisps |
18.00 |
| Tuna Burger with avocado-lime salsa and crispy plantains |
19.00 |
| Steak Sandwich with crispy shallots and horseradish cream |
19.00 |
| Grilled Lamb Burger with goat cheese, tomato relish and chickpea fries |
18.00 |
| Nicole's Duck Club with pear chutney |
18.00 |
ENTREES |
| Fish and Chips with mushy peas and tartare sauce |
24.00 |
| Pan Fried Scallops with Cinderella squash puree, oyster mushrooms and frisée salad |
28.00 |
| Grilled Tuna with roasted artichokes and fingerlings; grilled onion, pine nut and raisin relish |
26.00 |
| Roasted Turbot with coco bean and chorizo broth; cockles and arugula |
25.00 |
| Grilled Chicken Breast with braised barley 'risotto' and wild mushroom-pancetta crostini |
24.00 |
SIDES |
| Roasted Artichokes |
8.00 |
| Sautéed Spinach |
6.00 |
| Chips |
6.00 |
