El Botin Restaurant

 
 

El Botin Restaurant

251 CALLE DEL RECINTO SUR
SAN JUAN, PUERTO RICO 00901
(TEL) 787-725-6644

 



 
PRINTER FRIENDLY MENUMenu Items and Prices subject to change at any time without notice.
 

EL BOTIN - RESTAURANT MENU

APPETIZERS / APERTIVOS
Champinones a al Madrilena
Sauteed mushrooms and cured ham with garlic and virgin olive oil
9.95
Pimientos Piquillos Asados Rellenos de Bacalao
Roasted piquillo peppers stuffed with codfish stew over bechamel sauce
9.95
Chorizo Al Jerez
Sauteed Spanish sausage with sherry wine, garlic and onions
12.95
Callos a la Madrilena
Claf's tripe stew, sausage, Spanish blood sausage, Madrid style
8.95
Croquetas Caseras de Jamon Serrano y Pollo
Homemade cured ham and chicken croquettes
7.95
Pulpo A Feira
Classical Galician octopus, potatoes, paprika and extra virgin olive oil
14.95
Camarones al Ajillo
Garlic Shrimps in virgin olive oil
12.95
Calamares Fritos9.95
Soldaditos de Pavla
Codfish fingers marinated in pure 100% orange juice and extra virgin olive oil. Lightly breaded and fried
12.95
Sepia a la Plancha
Grilled cuttle fish with onions, garlic and green peppers
9.95
Morcilla Frita
Fried Spanish blood sausage
9.95
Tortilla de Patatas
Classical Spanish potato omelet
7.95
Mejillones Freyre
Fresh mussels in chef Freyre's special white wine and garlic sauce, served with fried plantain
12.95
Tres siglos de Historia
Sampler platter of two homemade croquettes, Spanish potato omelet, blood sausage and fried calamari
19.95

FRIOS / COLD
Jamon Iberico de Bellota
Spanish cured ham, "Iberia Botany acorn style"
24.95
Jamon Serrano
Spanish cured ham, "Serrano"
10.95
Queso Manchego Curado
Sheep "Manchego" cured cheese
12.95
Jamon Serrano, Chorizo y Queso Manchego
Spanish ham, sausage and sheep's cheese
15.95
Boquerones en Vinagre
Marinated white anchovies, garlic and parsley in wine vinegar and extra virgin olive oil
10.95
Salpicon de Mariscos
Fresh seafood in vinaigrette
11.95

ENSALADAS y VERURAS / SALADS & VEGETABLES
Ensalada Madrilena
Lettuce, tomato, onion, hard boiled egg, asparagus, tuna fish and olives with extra virgin olive oil and wine vinegar emulsion
8.95
Ensalada Botin
Lettuce, tomato, onion, hard boiled egg, asparagus, mushrooms, cured ham, black olives, chicken and potatoes with extra virgin olive oil and wine vinegar emulsion
9.95
Esparragos con Mahonesa o Vinagreta
White asparagus with mayonnaise or vinaigrette
11.95

SOPAS y PUCHEROS / SOUPS & MEALS IN A POT
Sopa al Cuarto de Hora
Fish soup with clams, mussels, shrimps and rice
7.95
Sopa de Ajo con Huevo
Garlic soup with egg
6.95
Caldo Gallego
Galician white bean soup, with potatoes, green sweet chard and smoked pork
8.95
Gazpacho Andaluz
Cold tomato and vegetable soup
6.95

ASADOS y PARRILLAS / ROASTED IN WOOD BURNING OVEN or GRILLED
Cochinillo Asado
Wood oven slowly roasted suckling pig "Castilian Style" served with roasted potatoes
32.95
Pata de Cordero Asada
Wood oven slowly roasted boneless leg of lamb "Criollo Style" served with roasted potatoes
32.95
Dueto de Cordero a la Parrilla
Duet of grilled baby lamb chops and lamb rack balsamic and mint glaze with roasted potatoes
24.95
"Entrecotte" a la Parrilla
Grilled Rib eye steak, served with shitake mushroom risotto and deep fried eggplant
29.95
Solomillo Botin
Grilled certified angus beef tenderloin, served with fried potatoes and mushroom sauce
33.95
Churrasco Tri-Centernario
Marinated grilled skirt steak, served with mashed potatoes, onion rings and roasted eel sauce
22.95
Filete de Ternera a la Plancha
Grilled tender veal served with roasted potatoes "Castilian Style" and roasted bell peppers
20.95
Chuleton de Ternera
Grilled veal chop, served over manchego cheese risotto and shitaki mushroom sauce
35.95

PESCADOS y MARISCOS / FISH & SEAFOOD
Langostinos al Ajillo - a la Plancha
Garlic or grilled prawns served with white rice and asparagus
30.95
Chipirones en su Tinta
Baby squid on its own ink served with white rice
20.95
Mariscada del Sobrino
Seafood platter, Botin style, served over lobster bisque sauce in angel hair pasta
28.95
Rodaballo Almendrado
Almond crusted Halibut, purple mashed potatoes, green beans and yellow tomato saffron sauce
30.95
Atun Botin
Pan seared rare Ahi tuna, blackened, served over squid ink rice and deep fried eggplant
24.95
Filete de Bacalao en Salsa Verde
Fresh filet of codfish in green sauce with asparagus, clam and peas served with white rice
26.95
Dorado Crostizado
Crab & corn crusted filet of mahi-mahi served with saffron risotto, haricot verts and vermouth cream sauce
24.95

AVES / POULTRY
Pechuga Mediterranea
Mediterranean style stuffed chicken breast with cured "Serrano" ham and "Manchego" cheese, linguini alioli pasta and rosemary mushroom cream sauce
17.95
Gallinita Asada en Caserola
Half roasted Cornish hen casserole on "Perdiz" sauce with asparagus, potatoes, carrots and mushroom
17.95
Pechuga de Pato Glaze
Pan seared duck breast, truffle vegetable linguini drizzle with figs & peach glaze
24.95

ARROCES - RICE
Paella Marinera
Spanish style seafood rice
20.95
Paella Valenciana
Spanish style rabbit and chicken rice
17.95
Paella Mixta
Spanish style seafood and chicken rice
20.95
Paella Iberica
Spanish style rice with "Serrano" ham, sausage and pork
18.95