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Champinones a al Madrilena
Sauteed mushrooms and cured ham with garlic and virgin olive oil | 9.95 |
Pimientos Piquillos Asados Rellenos de Bacalao
Roasted piquillo peppers stuffed with codfish stew over bechamel sauce | 9.95 |
Chorizo Al Jerez
Sauteed Spanish sausage with sherry wine, garlic and onions | 12.95 |
Callos a la Madrilena
Claf's tripe stew, sausage, Spanish blood sausage, Madrid style | 8.95 |
Croquetas Caseras de Jamon Serrano y Pollo
Homemade cured ham and chicken croquettes | 7.95 |
Pulpo A Feira
Classical Galician octopus, potatoes, paprika and extra virgin olive oil | 14.95 |
Camarones al Ajillo
Garlic Shrimps in virgin olive oil | 12.95 |
| Calamares Fritos | 9.95 |
Soldaditos de Pavla
Codfish fingers marinated in pure 100% orange juice and extra virgin olive oil. Lightly breaded and fried | 12.95 |
Sepia a la Plancha
Grilled cuttle fish with onions, garlic and green peppers | 9.95 |
Morcilla Frita
Fried Spanish blood sausage | 9.95 |
Tortilla de Patatas
Classical Spanish potato omelet | 7.95 |
Mejillones Freyre
Fresh mussels in chef Freyre's special white wine and garlic sauce, served with fried plantain | 12.95 |
Tres siglos de Historia
Sampler platter of two homemade croquettes, Spanish potato omelet, blood sausage and fried calamari | 19.95 |
|
Jamon Iberico de Bellota
Spanish cured ham, "Iberia Botany acorn style" | 24.95 |
Jamon Serrano
Spanish cured ham, "Serrano" | 10.95 |
Queso Manchego Curado
Sheep "Manchego" cured cheese | 12.95 |
Jamon Serrano, Chorizo y Queso Manchego
Spanish ham, sausage and sheep's cheese | 15.95 |
Boquerones en Vinagre
Marinated white anchovies, garlic and parsley in wine vinegar and extra virgin olive oil | 10.95 |
Salpicon de Mariscos
Fresh seafood in vinaigrette | 11.95 |
| ENSALADAS y VERURAS / SALADS & VEGETABLES |
|
Ensalada Madrilena
Lettuce, tomato, onion, hard boiled egg, asparagus, tuna fish and olives with extra virgin olive oil and wine vinegar emulsion | 8.95 |
Ensalada Botin
Lettuce, tomato, onion, hard boiled egg, asparagus, mushrooms, cured ham, black olives, chicken and potatoes with extra virgin olive oil and wine vinegar emulsion | 9.95 |
Esparragos con Mahonesa o Vinagreta
White asparagus with mayonnaise or vinaigrette | 11.95 |
| SOPAS y PUCHEROS / SOUPS & MEALS IN A POT |
|
Sopa al Cuarto de Hora
Fish soup with clams, mussels, shrimps and rice | 7.95 |
Sopa de Ajo con Huevo
Garlic soup with egg | 6.95 |
Caldo Gallego
Galician white bean soup, with potatoes, green sweet chard and smoked pork | 8.95 |
Gazpacho Andaluz
Cold tomato and vegetable soup | 6.95 |
| ASADOS y PARRILLAS / ROASTED IN WOOD BURNING OVEN or GRILLED |
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Cochinillo Asado
Wood oven slowly roasted suckling pig "Castilian Style" served with roasted potatoes | 32.95 |
Pata de Cordero Asada
Wood oven slowly roasted boneless leg of lamb "Criollo Style" served with roasted potatoes | 32.95 |
Dueto de Cordero a la Parrilla
Duet of grilled baby lamb chops and lamb rack balsamic and mint glaze with roasted potatoes | 24.95 |
"Entrecotte" a la Parrilla
Grilled Rib eye steak, served with shitake mushroom risotto and deep fried eggplant | 29.95 |
Solomillo Botin
Grilled certified angus beef tenderloin, served with fried potatoes and mushroom sauce | 33.95 |
Churrasco Tri-Centernario
Marinated grilled skirt steak, served with mashed potatoes, onion rings and roasted eel sauce | 22.95 |
Filete de Ternera a la Plancha
Grilled tender veal served with roasted potatoes "Castilian Style" and roasted bell peppers | 20.95 |
Chuleton de Ternera
Grilled veal chop, served over manchego cheese risotto and shitaki mushroom sauce | 35.95 |
| PESCADOS y MARISCOS / FISH & SEAFOOD |
|
Langostinos al Ajillo - a la Plancha
Garlic or grilled prawns served with white rice and asparagus | 30.95 |
Chipirones en su Tinta
Baby squid on its own ink served with white rice | 20.95 |
Mariscada del Sobrino
Seafood platter, Botin style, served over lobster bisque sauce in angel hair pasta | 28.95 |
Rodaballo Almendrado
Almond crusted Halibut, purple mashed potatoes, green beans and yellow tomato saffron sauce | 30.95 |
Atun Botin
Pan seared rare Ahi tuna, blackened, served over squid ink rice and deep fried eggplant | 24.95 |
Filete de Bacalao en Salsa Verde
Fresh filet of codfish in green sauce with asparagus, clam and peas served with white rice | 26.95 |
Dorado Crostizado
Crab & corn crusted filet of mahi-mahi served with saffron risotto, haricot verts and vermouth cream sauce | 24.95 |
|
Pechuga Mediterranea
Mediterranean style stuffed chicken breast with cured "Serrano" ham and "Manchego" cheese, linguini alioli pasta and rosemary mushroom cream sauce | 17.95 |
Gallinita Asada en Caserola
Half roasted Cornish hen casserole on "Perdiz" sauce with asparagus, potatoes, carrots and mushroom | 17.95 |
Pechuga de Pato Glaze
Pan seared duck breast, truffle vegetable linguini drizzle with figs & peach glaze | 24.95 |
|
Paella Marinera
Spanish style seafood rice | 20.95 |
Paella Valenciana
Spanish style rabbit and chicken rice | 17.95 |
Paella Mixta
Spanish style seafood and chicken rice | 20.95 |
Paella Iberica
Spanish style rice with "Serrano" ham, sausage and pork | 18.95 |
