|
GRILLED NECTARINES & PROSCIUTTO DE PARMA
home-made lemon mascarpone cheese & local baby arugula | $13.5 |
TEMPURA STYLE AVOCADO CRAB FRITTERS
tomato basil mango relish | Market |
PAELLA BYTES @ MARMALADE
crispy rolls of sushi-esque flavored spiced chorizo rice scented with smoked chicken, peppers and a saffron garlic emulsion | $10.5 |
SASHIMI OF HAMACHI TUNA
golden pineapple, jalepeno & lime relish | $14 |
MAINE LOBSTER SUMMER ROLL "MARMALADE STYLE"
sweet maine lobster, haas avocado, hearts of palm wrapped in vietnamese rice paper with a green papaya salad & citrus lemongrass dressing | $23 |
| INTERMEDIATE... SOUPS, SALADS & PATE |
|
SWEET CORN & SHRIMP CHOWDER
spiced andouille, cilantro & crispy cornbread crumble | $12.5 |
TINY WHITE BEAN SOUP WITH CHIVES
black truffle oil & pancetta "dust" | $10.5 |
GRILLED ASPARAGUS & BABY ARUGULA SALAD
drunken goats cheese, crispy yukon potato & aged sherry-french grain mustard vinaigrette | $14.5 |
BABY FIELD GREENS WITH HONEY PASSION FRUIT VINAIGRETTE
toasted coconut croutons & mangocarpaccio | $9.90 |
HUDSON VALLEY FOIE GRAS TERRINE
apricot-sauternes jelly, tamarind & gingered duck confit toast | $18.5 |
| RISOTTO, PASTAS & GNOCCHI |
|
HORSERADISH-POTATO GNOCCHI
shiraz braised beef ribs, wilted peppery greens and crispy beetroot | $15.5 |
CARAMELIZED MAUI ONION RISOTTO
kalamata olive, italian parsley puree, chianti reduction | $14.5 |
HAND ROLLED TAGLIETELLE PASTA
wilted arugula, winter truffle & marsala butter | $17 |
|
MONKFISH "OSSO BUCCO"
saffron-italian parsley crushed potatoes, lemon-garlic gremolata & piquant vine ripened tomato marmalade | $27.5 |
HARRISA RUBBED SWORDFISH
silky lemon-chick pea puree californian golden raisin, caper & green olive sauce | $25 |
BAKED JUMBO MAINE SCALLOPS
fresh guava and lime jam, fragrant lemongrass froth & macadamia-coconut basmati pilaf | $24.5 |
MAINE LOBSTER
grilled tail with citrus-pink pomelo mojo & lobster infused couscous, lobster tempura and citrus-lobster emulsion | $39 |
|
CUMIN ROASTED VIRGINIA LAMB
cucumber & pomegranate tabouleh, minted yogurt | $26.5 |
CORN FED US BEEF TENDERLOIN
three cheese dauphinoise, roasted mushrooms & cabernet-rosemary jus | $27.5 |
MUSCOVY DUCK BREAST ROULADE
roasted apple & roquefort stuffing, celeriac puree, and port wine jus | $28.5 |
STEAMED VEGETARIAN SUMMER "PURSE"
jasmine rice, spiced cashew pesto & fresh ginger and lime dressing | $24.5 |
|
"FIVE BERRY COBBLER"
raspberry, blueberry, strawberry, blackberry & huckleberry baked beneath a crust of sicillian pistachios and a spoon of white chocolate mascarpone ice cream | $8 |
WARM RED PEACH & FRENCH BRIE CHEESE CRUMBLE
salted caramel-almond ice cream | $8 |
CREME BRULE @ MARMALADE
vanilla rosemary custard layered atop a bed of caramelized apple spring plum marmalade & caribbean cinnamon ice cream | $8 |
"COFFEE AND DONUTS"
chocolate-macadamia-raspberry beignets with a double chocolate pot de creme & raspberry-lemongrass sauce | $8 |
ICE CREAM FOR THE "EN VOGUE"
chocolate-olive oil salted caramel bailey's irish coffee white chocolate mascarpone | $8 |
PUERTO RICAN PINEAPPLE BUNUELOS
rum macerated pineapple & coconut-avocado ice cream | $8 |
ARTESIAN EUROPEAN CHEESES
hand selected, toasted brown bread with homemade marmalade | $15.5 |
